Sade
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« Reply #15 on: Sunday, March 5, 2006, 21:05:43 » |
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I know that! I was just saying!  Thai food anyday. |
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RED ARMY
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pumbaa
Ha, no cunt in my title anymore. Oh.....
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Fartmeister
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« Reply #16 on: Sunday, March 5, 2006, 21:06:05 » |
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I take it sushi is shit then Rich? Can I ask whether you have tried it? The thought of eating raw fish put me off for years, but when I tried it, I just loved it.
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Sade
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« Reply #17 on: Sunday, March 5, 2006, 21:08:50 » |
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The only fish I like is fish fingers.
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RED ARMY
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flammableBen
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« Reply #18 on: Sunday, March 5, 2006, 21:10:04 » |
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classy
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Sade
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« Reply #19 on: Sunday, March 5, 2006, 21:11:30 » |
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RED ARMY
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pumbaa
Ha, no cunt in my title anymore. Oh.....
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« Reply #20 on: Sunday, March 5, 2006, 21:11:43 » |
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Your are missing out on so much dear Sade. Expand your culinary horizons and try salmon, tuna and the like. Its good for you too, full of Omega 3 oils which are good for the old ticker.
And if you find any fish in fish fingers, be sure to let me know. Its a start though.
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pumbaa
Ha, no cunt in my title anymore. Oh.....
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« Reply #21 on: Sunday, March 5, 2006, 21:12:36 » |
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classy Cheap date FB  |
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Sade
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« Reply #22 on: Sunday, March 5, 2006, 21:16:29 » |
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Tuna is nasty and stinks and salmons ok but a bit bland. Fish fingers are nice in sandwhiches I am a bit fussy mind you. I like prawns though, thats classed as fish isnt it. |
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RED ARMY
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Sussex
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« Reply #23 on: Sunday, March 5, 2006, 21:17:40 » |
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The only fish I like is fish fingers. Cod is nice. If you eat it cold, is that classed as Sushi? :? |
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Reg Smeeton
Walking Encyclopaedia
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« Reply #24 on: Sunday, March 5, 2006, 21:19:40 » |
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I'll eat any sort of fish, as long as its vaguely recommended ....problem is that to get it at its best, you really need to be eating it not too long after its come out of sea or river.
So although you can get perfectly acceptable fish inland at a restaurant, you can't beat, fresh from the water....especially sushi..
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Onion_Jimbo
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« Reply #25 on: Sunday, March 5, 2006, 21:23:17 » |
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i love fish more than anything. If I could only eat one meat for the rest of my life it would be fish. it reminds me of being a human, much like picking some berrys and eatign them in the garden
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Rigobert Song La la la
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pumbaa
Ha, no cunt in my title anymore. Oh.....
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« Reply #26 on: Sunday, March 5, 2006, 21:27:29 » |
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Tuna is nasty and stinks and salmons ok but a bit bland. Fish fingers are nice in sandwhiches I am a bit fussy mind you. I like prawns though, thats classed as fish isnt it. All fish smells to some degree. Tuna is certainly not one of the worst. Kippers on the other hand would force you out of the house they stink so much. I give you prawns as fish (kind of). |
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Reg Smeeton
Walking Encyclopaedia
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« Reply #27 on: Sunday, March 5, 2006, 21:32:45 » |
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To my knowledge there isn't a decent fishmonger in town any more....OK you can get some stuff in tesco or Sainsbury's, but they lack the love. The last of Swindon's fishmongers used to be in Market Street by where Castle's was. The fella in there was ace....you could ask about a particular type of fish and he'd tell you what to do with it....also he'd fillet certain types if you asked....like flat fish...Lemon sole, halibut, brill... There was a stall in the old Brunel indoor market....that used to sell some real odd looking critters...only seemed to be Chinese people who ever bought them. You could get bad boys like the Red Gurnard there. http://www.first-nature.com/fishes/images/aspitriglia_cuculus1.jpg Best cooked with the head on as the brain bit is particularly tasty. |
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STFC Village
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« Reply #28 on: Sunday, March 5, 2006, 22:21:11 » |
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The only fish I like is fish fingers.  I'll bet that you've had fish fingers this weekend Sussex  |
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ron dodgers
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shaddap your face
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« Reply #29 on: Sunday, March 5, 2006, 22:48:08 » |
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sushi nice - especially fresh - try Mount Fuji at Stanton House Hotel, Stanton Fitzwarren - broody rovery my fliend!
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