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Thetownend.com > Forum > 80% > The Nevillew General Discussion Forum > Topic: Bacon - Smoked or Unsmoked?
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Author Topic: Bacon - Smoked or Unsmoked?  (Read 5553 times)
flammableBen

« Reply #60 on: Friday, April 22, 2011, 16:24:32 »
I've dropped a pork scratching in my whisky.
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nevillew
Tripping the light puntastic

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« Reply #61 on: Tuesday, April 26, 2011, 10:25:24 »
Scotch & scratch ?
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Paolo Di Canio, it's Paolo Di Canio
london_red

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« Reply #62 on: Tuesday, April 26, 2011, 10:26:37 »
Or Scratch 'n' Snifter?
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