Flashheart
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« on: Saturday, February 23, 2013, 13:00:23 » |
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Ain't they great?
Tasty, healthy and easy to make. OK, so they aren't really healthy but who gives a shit.
How to make them better though? Anybody have any tips on how to make them crispier and more delicious than they already are?
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Peter Venkman
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« Reply #1 on: Saturday, February 23, 2013, 13:03:27 » |
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No but I love the way we had chips in Belgium.....crisply cooked and covered in fried onions, ketchup and the best mayonaise I have ever had, they were awesome.
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Only a fool does not know when to hold his tongue.
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china red
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« Reply #2 on: Saturday, February 23, 2013, 13:06:22 » |
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Do them the hairy bikers way (can find on internet)
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OOH! SHAUN TAYLOR
- FACT!
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« Reply #3 on: Saturday, February 23, 2013, 13:08:04 » |
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Ain't they great?
Tasty, healthy and easy to make. OK, so they aren't really healthy but who gives a shit.
How to make them better though? Anybody have any tips on how to make them crispier and more delicious than they already are?
I think you'll find that's an urban myth. They are one of the healthiest, least fattening foods its possible to find. Anything you hear to the contrary is propaganda put out by the health food maufacturers.
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OOH! SHAUN TAYLOR
- FACT!
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« Reply #4 on: Saturday, February 23, 2013, 13:09:00 » |
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Potato wedges (chips by any other name) with mayo and bbq sauce are the future.
FACT!
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Nomoreheroes
The Moral Majority
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« Reply #5 on: Saturday, February 23, 2013, 13:09:51 » |
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Cavemen can't eat them.
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You're my incurable malady. I miss the pleasure of your company.
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Nemo
Shit Bacon
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« Reply #6 on: Saturday, February 23, 2013, 13:10:08 » |
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They are magnificent. My local chippie is a particular favourite as their portions are medium (£1.50, enough to feed an elephant for a week) and large (£2.20, enough to solve world hunger).
As for making them yourself, you can nick Heston Blumenthal's method of simmering them in salt water before frying, which works really well but is a bit of a faff.
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Gnasher
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« Reply #7 on: Saturday, February 23, 2013, 13:12:55 » |
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I bought a Tefal Actifry, which only uses a spoonful of sunflower oil and makes perfect, healthy(ish) chips. I love it.
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Cats are better than dogs FACT
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Peter Venkman
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« Reply #8 on: Saturday, February 23, 2013, 13:16:11 » |
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I bought a Tefal Actifry, which only uses a spoonful of sunflower oil and makes perfect, healthy(ish) chips. I love it.
We recently bought one of these and have done them this way once (we don't often eat chips TBF) and they make great healthier chips. (ok I feel for the food police version of them being unhealthy!)
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Only a fool does not know when to hold his tongue.
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Nemo
Shit Bacon
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« Reply #9 on: Saturday, February 23, 2013, 13:18:59 » |
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I bought a Tefal Actifry, which only uses a spoonful of sunflower oil and makes perfect, healthy(ish) chips. I love it.
I got shit bacon for admitting to a bit of "healthy" bacon. Surely Gnasher needs "girly chips" for this!
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Gnasher
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« Reply #10 on: Saturday, February 23, 2013, 13:22:55 » |
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I got shit bacon for admitting to a bit of "healthy" bacon. Surely Gnasher needs "girly chips" for this!
They are girly chips. My wife makes em (I did peel the potatos once).
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Cats are better than dogs FACT
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Flashheart
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« Reply #11 on: Saturday, February 23, 2013, 13:30:24 » |
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I got shit bacon for admitting to a bit of "healthy" bacon. Surely Gnasher needs "girly chips" for this!
Seconded
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Peter Venkman
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« Reply #12 on: Saturday, February 23, 2013, 13:31:51 » |
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Seconded
Thirded!
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Only a fool does not know when to hold his tongue.
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leefer
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« Reply #13 on: Saturday, February 23, 2013, 13:35:49 » |
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[url width=900 height=674]http://i934.photobucket.com/albums/ad185/swindon123/fish_zpse5cdd13e.jpg[/url]
Flashheart if i knew you was a chip lover i would have popped round on my delivery last week.....could have had a bit of this at the same time making it easier for me to get round corners!
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sonicyouth
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« Reply #14 on: Saturday, February 23, 2013, 13:41:38 » |
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Norwegians can't do chips properly.
I miss greasy chips from the chippy
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