phelpsieboy
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« Reply #15 on: Tuesday, October 11, 2011, 19:14:04 » |
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Woodsmoke BBQ sauce is the best, and any sauce said in the tone they use on epic mealtime is a good sauce, no matter what it is.
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Benzel
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Posts: 6154
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« Reply #16 on: Wednesday, October 12, 2011, 14:20:13 » |
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Cardiff keeper Jordan Santiago was at Swindon for training yesterday, but club not following up their initial interest
I'm becoming quite keen on mustard.
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Is your cat making too much noise all the time?
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leefer
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Posts: 12851
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« Reply #17 on: Wednesday, October 12, 2011, 14:33:31 » |
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Keeper from a Championship side having a 3 day trial with a view to signing on loan till January.
Must be his brother
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Jimmy Glass is an Alien
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« Reply #18 on: Wednesday, October 12, 2011, 15:25:00 » |
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Cardiff keeper Jordan Santiago was at Swindon for training yesterday, but club not following up their initial interest
I'm becoming quite keen on mustard. French or English?
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Benzel
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Posts: 6154
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« Reply #19 on: Wednesday, October 12, 2011, 15:28:37 » |
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French or English?
Urm.. Heinz? I still haven't really ventured much into proper mustard. My dad let me try it when I was younger... Fucking nasty.
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Is your cat making too much noise all the time?
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Reg Smeeton
Walking Encyclopaedia
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« Reply #20 on: Wednesday, October 12, 2011, 16:34:22 » |
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Urm.. Heinz? I still haven't really ventured much into proper mustard. My dad let me try it when I was younger... Fucking nasty.
Hunt down some of this stuff... http://www.tracklements.co.uk/products/mustards/
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Batch
Not a Batch
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Posts: 55563
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« Reply #21 on: Wednesday, October 12, 2011, 16:40:23 » |
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mpered by the judicious use of spices and vinegar, it is great with traditional English food such as hand-raised pork pies I like hand-raised pork pies. Those battery pork pies may be cheap, but its cruel. Pork Pie liberation organisation (PLO) take things too far mind.
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Langers
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Posts: 4240
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« Reply #22 on: Wednesday, October 12, 2011, 18:13:26 » |
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I don't think I have ever knowingly had some mustard.
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jb
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Posts: 800
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« Reply #23 on: Wednesday, October 12, 2011, 18:19:39 » |
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French or English?
Wholegrain mustard is the best.
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Kinky Tom
Snow Master Sandwich King.
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« Reply #24 on: Wednesday, October 12, 2011, 18:32:33 » |
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i don't find tracklements strong enough, like the texture though
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Batch
Not a Batch
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Posts: 55563
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« Reply #25 on: Thursday, October 13, 2011, 06:44:30 » |
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A keeper from Palace and possibly another out field player may join on loan.
Keeper is Wes Foderingham who is currently training with the club.
BBC RS.
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« Last Edit: Thursday, October 13, 2011, 06:47:56 by Batch »
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Bob's Orange
Has brain escape barriers
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Posts: 28688
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« Reply #26 on: Thursday, October 13, 2011, 09:01:01 » |
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A keeper from Palace and possibly another out field player may join on loan.
Keeper is Wes Foderingham who is currently training with the club.
BBC RS.
Ok, I may as well be first. Do we really need another outfield player?
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we've been to Aberdeen, we hate the Hibs, they make us spew up, so make some noise, the gorgie boys, for Hearts in Europe.
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tans
You spin me right round baby right round
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« Reply #27 on: Thursday, October 13, 2011, 09:17:29 » |
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If we are getting a keeper they need to be experienced imo
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london_red
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Posts: 2142
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« Reply #28 on: Thursday, October 13, 2011, 09:22:57 » |
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A keeper from Palace and possibly another out field player may join on loan.
Keeper is Wes Foderingham who is currently training with the club.
BBC RS.
Looks like outfield player is Cristian Montano according to the Adver. Winger from West Ham, 4 goals in 11 apps for Notts County earlier in the season.
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Sippo
Living in the 80s
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Posts: 15590
I ain't gettin on no plane fool
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« Reply #29 on: Thursday, October 13, 2011, 09:25:59 » |
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If we are getting a keeper they need to be experienced imo
Would be very difficult to get an experienced keeper on loan.
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If my calculations are correct, when this baby hits 88 miles per hour, you're gonna see some serious shit...
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