Jamiesfuturewife
Cats is nature
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« Reply #45 on: Wednesday, March 16, 2011, 17:25:06 » |
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Hahaha!! Good old Ash!!
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Reg Smeeton
Walking Encyclopaedia
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« Reply #46 on: Wednesday, March 16, 2011, 17:28:22 » |
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Hahaha!! Good old Ash!!
Always good to see a TEFer making the news for a heart warming story  |
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chalkies_shorts
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« Reply #47 on: Friday, April 15, 2011, 22:36:43 » |
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Had some Cornish Yarg tonight - not bad at all. Also had some Isle of Mull Cheddar - very good. Bought from a nice place in Helmsley in north Yorkshire.
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Coca Fola
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« Reply #48 on: Friday, April 15, 2011, 22:40:46 » |
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Can't beat a bit of Travnički. Best cheese ever.
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wiggy
Whippet fancying, T-shirt flogging cunt
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Whippet Fancier
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« Reply #49 on: Saturday, April 16, 2011, 07:09:14 » |
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Cambozola is my favourite - great on crusty bread or crackers - all the creaminess of brie but with mouldy blue bits as well.
Gorgonzola is tops on warm ciabatta - for those nights when you are in on your own and don't have to share the red wine.
Any good farm cheddar will do, with a proper loaf of white bread and raw onion - Cottage loaves are best but hardly any bakers seem to do them these days.
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Thank [insert deity of choice] for beer and peanuts
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Langers
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« Reply #50 on: Friday, September 21, 2012, 16:07:21 » |
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Dozno9
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« Reply #51 on: Friday, September 21, 2012, 16:22:14 » |
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I'm having cheese on toast for tea tonight.
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wiggy
Whippet fancying, T-shirt flogging cunt
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« Reply #52 on: Friday, September 21, 2012, 19:28:34 » |
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I'm having cheese on toast for tea tonight.
Recently, on the recommendation of a friend, I have been adding a couple of shakes of tabasco to my cheese on toast. I had cheese sandwiches for lunch - a mature cheddar off the market with homemade chutney. |
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Thank [insert deity of choice] for beer and peanuts
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Dozno9
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« Reply #53 on: Friday, September 21, 2012, 19:45:47 » |
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Recently, on the recommendation of a friend, I have been adding a couple of shakes of tabasco to my cheese on toast.
I had cheese sandwiches for lunch - a mature cheddar off the market with homemade chutney.
Standard loaf or something a bit special? |
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Notts red
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« Reply #54 on: Friday, September 21, 2012, 19:51:03 » |
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Recently, on the recommendation of a friend, I have been adding a couple of shakes of tabasco to my cheese on toast.
I had cheese sandwiches for lunch - a mature cheddar off the market with homemade chutney.
Is that off Alan the cheese man Wiggy? |
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Abrahammer
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A legitimate dude sighting
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« Reply #55 on: Friday, September 21, 2012, 20:26:31 » |
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As a rule if you don't chuck some Worcestershire sauce on your Cheese on Toast you are an amateur
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tans
You spin me right round baby right round
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« Reply #56 on: Friday, September 21, 2012, 20:49:26 » |
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As a rule if you don't chuck some Worcestershire sauce on your Cheese on Toast you are an amateur
Thumbs up to this! |
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wiggy
Whippet fancying, T-shirt flogging cunt
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« Reply #57 on: Friday, September 21, 2012, 21:00:45 » |
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Is that off Alan the cheese man Wiggy?
Not this time - Bob the cheese man! And for the record the loaf was a bog issue, supermarket thick sliced white loaf, which in my opinion makes the best toast. Oh, and of course tabasco is a worcestershire sauce substitute. |
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Thank [insert deity of choice] for beer and peanuts
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Samdy Gray
Dirty sneaky traitor weasel
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« Reply #58 on: Friday, September 21, 2012, 21:08:58 » |
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Cover the toast with Reggae Reggae Sauce then melt the cheese on top. Amazing.
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Honkytonk
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Whoo Whoo!
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« Reply #59 on: Friday, September 21, 2012, 22:44:20 » |
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Whenever I was at uni and had a shitty cold I used to make toast, spread quantities of strong mustard onto it, and then cheese with worcester sauce on over that. Called it welsh rarebit but welsh guy I lived with said I was wrong, I disagreed, we fell out whilst drunk. Either way, cleared my sinuses out a treat.
If you make cheese on toast with anything other than proper mature cheddar and put worcester sauce on before the cheese has had a chance to melt a bit you're doing it wrong.
Proper German smoked cheese is amazing, remember scoffing my face with so much of it on Exchange in Munich that my teacher thought I'd been smoking.
1:1 ratio of apple to cheddar in sandwiches is the dogs nuts.
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