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Author Topic: Adver News: Town set to lose 20 per cent from Tranmere postponement  (Read 1931 times)
News Monkey

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« on: Tuesday, December 21, 2010, 08:00:36 »

Town set to lose 20 per cent from Tranmere postponement
           



  SWINDON Town will lose up to 20 per cent of the matchday revenue from the postponed League One clash with Tranmere Rovers, should Saturday’s match be rearranged to a midweek evening in the new
  year.

           

http://www.thisisswindontownfc.co.uk/news/headlines/8748551.Town_set_to_lose_20_per_cent_from_Tranmere_postponement/?ref=rss
           
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stfcinbmth

« Reply #1 on: Tuesday, December 21, 2010, 08:21:29 »

What they trying to tell us?
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Simon Pieman
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« Reply #2 on: Tuesday, December 21, 2010, 08:22:43 »

Perhaps shutting the food kiosk in the town end before it went to extra time in the Crawley game wasn't such a good idea either. I can understand not being able to do hot food, but hot drinks take just a moment to pour. It was freezing and that's all people wanted.

Have a whinge at the weather Watkins, but stuff like that will have longer term knock on effects when people just end up bringing their own flask to football etc.
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leefer

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« Reply #3 on: Tuesday, December 21, 2010, 09:07:02 »

Win three on the spin and the crowd will go up by 20%..nullifying the loss.http://acfit.co.uk/wp-content/uploads/2010/11/simples.bmp

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pauld
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« Reply #4 on: Tuesday, December 21, 2010, 10:10:23 »

Didn't think Watkins was whinging, more just explaining the full ramifications of a postponement - there's a lot of knock-on that most of us don't realise. I thought it was quite interesting tbh
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flammableBen

« Reply #5 on: Tuesday, December 21, 2010, 10:17:09 »

Win three on the spin and the crowd will go up by 20%..nullifying the loss.http://acfit.co.uk/wp-content/uploads/2010/11/simples.bmp



Not so simples leefer. A crowd rise of 20%, followed by a fall of 20% (or vice versa), would in fact still leave you 4% short of the original crowd.
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Arriba

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« Reply #6 on: Tuesday, December 21, 2010, 11:35:20 »

they will lose more than 20% of their season ticket holders the way things are going this year....
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Reg Smeeton
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« Reply #7 on: Tuesday, December 21, 2010, 12:30:42 »

they will lose more than 20% of their season ticket holders the way things are going this year....

Which is why it is very difficult in football to stand still....you either tend to be progressing or regressing....you get the odd interval where the brakes are taking effect, which is probably where we are now...

So recent progress has gone...we're at a temporary stand still....and now most likely to regress.

The money got from the sale of Austin is going to have to be very carefully used in team strengthening...
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Abrahammer

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« Reply #8 on: Tuesday, December 21, 2010, 12:31:57 »

Good to see the Adver pointing out the bloody obvious.
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Coca Fola

« Reply #9 on: Tuesday, December 21, 2010, 13:33:29 »

Slow news day
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The_Plagiarist

« Reply #10 on: Tuesday, December 21, 2010, 22:00:04 »

Perhaps shutting the food kiosk in the town end before it went to extra time in the Crawley game wasn't such a good idea either. I can understand not being able to do hot food, but hot drinks take just a moment to pour. It was freezing and that's all people wanted.

Have a whinge at the weather Watkins, but stuff like that will have longer term knock on effects when people just end up bringing their own flask to football etc.

haha who under 80 brings a flask to football you bellend!

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Simon Pieman
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« Reply #11 on: Tuesday, December 21, 2010, 22:02:54 »

haha who under 80 brings a flask to football you bellend!



Jamiesfuturewife?
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nochee

« Reply #12 on: Tuesday, December 21, 2010, 22:05:36 »

“I had the chef down today to say he didn’t begin preparation for Saturday’s game, which is something as it will limit our wastage, but we have to prepare now for the games on the 28th and January 1.

Chef, is he having a laugh or what!
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tans
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« Reply #13 on: Tuesday, December 21, 2010, 22:09:23 »

Come on, you have to be michelin starred to cook the burgers the way they do..
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Arriba

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« Reply #14 on: Tuesday, December 21, 2010, 22:10:33 »

Come on, you have to be michelin starred to cook the burgers the way they do..

that knack of serving them up cold is hard to master
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