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Author Topic: Most disgusting dinners  (Read 2586 times)
china red

« on: Monday, June 21, 2010, 05:59:39 »

Pig face

Chickens feet

Pigs ear

« Last Edit: Monday, June 21, 2010, 06:22:49 by china red » Logged
Chubbs

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« Reply #1 on: Monday, June 21, 2010, 06:27:24 »

tripe
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ronnie21

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The Mighty Hankerton




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« Reply #2 on: Monday, June 21, 2010, 06:53:00 »

Anything cooked by my mother-in-law!
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oxford_fan

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« Reply #3 on: Monday, June 21, 2010, 07:16:50 »

Scrag end

Who would even call a dish that? My nan cooked it once. Smelt like stuff dying.
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BANGKOK RED

« Reply #4 on: Monday, June 21, 2010, 07:30:51 »

Buffallo veins
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Ginginho

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« Reply #5 on: Monday, June 21, 2010, 08:03:35 »

Not very exotic, however, peanut butter. Fucking awful stuff.
The smell of it makes me feel sick.

Oh, and Spam.
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sonicyouth

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« Reply #6 on: Monday, June 21, 2010, 08:04:08 »

http://en.wikipedia.org/wiki/Lutefisk
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BANGKOK RED

« Reply #7 on: Monday, June 21, 2010, 08:12:39 »

Pig face


Pigs face is actually quite tasty, just cut the meat straight from the cheek. Pigs neck is awesome.
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china red

« Reply #8 on: Monday, June 21, 2010, 09:00:37 »

Pigs face is actually quite tasty, just cut the meat straight from the cheek. Pigs neck is awesome.

The stuff I had was just a lump of fat, very little meat.  Teeth included



* pigface.jpg (345.15 KB, 1600x1200 - viewed 93 times.)
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Reg Smeeton
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« Reply #9 on: Monday, June 21, 2010, 09:00:56 »

 Couple of years ago, I asked a Sweatie bird I know, to bring me back a decent haggis from her trip to chilly Jockoland.

 Said gourmet present of hearts, lungs and liver duly arrived needing 3 hours of boiling by way of preparation. After about 2 hours the stench which pervaded the whole house was such, that I wanted to throw up Puke 

Was I just being a lightweight?

Having been brought up in 50's post war austerity England, I was fairly used to offal and rank cooking smells, but this was something else, Cooper's blood and bone factory meets Borthwick's abattoir.  Loses were cut and the thing binned....
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Nijholts Nuts

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« Reply #10 on: Monday, June 21, 2010, 09:06:07 »

Ratatouile or however you spell. It looks like Shit. It tastes like shit. Its French - 'nuff said!!
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I only dream of Claire Sweeney
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« Reply #11 on: Monday, June 21, 2010, 09:16:10 »

Ratatouile or however you spell. It looks like Shit. It tastes like shit. Its French - 'nuff said!!

I've always thought when in France, that andouillette sausages are worth a go, now  a good one should smell of shit, due to the use of pig colon in the making....but they are hard work, being rubbery and tough. Bit like the chitterlings I used to eat as a kid.
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nochee

« Reply #12 on: Monday, June 21, 2010, 09:49:58 »


Its not that bad and im not the biggest fish lover.
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BANGKOK RED

« Reply #13 on: Monday, June 21, 2010, 09:58:27 »

Swede
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china red

« Reply #14 on: Monday, June 21, 2010, 10:05:29 »

BR, two Thai things I can't stand are

Durian-smells like shit, tastes like shit and has the consistency of shit

Palm sugar-just wrong
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