Reg Smeeton
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« Reply #12240 on: Friday, June 14, 2013, 08:31:18 » |
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Can anyone tell me what animal I saw in Big Bend National Park, Texas? I thought it was a pair of stags, but having googled them, they're nowhere near big/tall enough for what we saw. Same antlers and stuff that stags have, but the body was on top of 6-foot muscly legs. These things were massive, and I didn't realise anything like them even existed. It was pitch black, around midnight, and we thought we'd seen some kind of mystical creature.
Elk?
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DMR
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« Reply #12241 on: Friday, June 14, 2013, 08:34:05 » |
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Caribou
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sonicyouth
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« Reply #12242 on: Friday, June 14, 2013, 09:08:58 » |
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Steroids? Caribou
aka reindeer, Texas is a bit far south for their range. According to this elk are extremely rare in Big Bend although seems to be dated from 1997. This article implies that elk are more widespread. Either way, it's probably an elk you saw.
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DMR
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« Reply #12243 on: Friday, June 14, 2013, 09:27:55 » |
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I dont know I just googled antlered animals like Reg did
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sonicyouth
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« Reply #12244 on: Friday, June 14, 2013, 09:29:23 » |
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You should try reindeer sausage. It's great.
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4D
That was definately my last game, honest
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« Reply #12245 on: Friday, June 14, 2013, 09:31:00 » |
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I've seen elk in Canada, a large deer built like a brick shithouse.
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Reg Smeeton
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« Reply #12246 on: Friday, June 14, 2013, 09:32:55 » |
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Steroids? aka reindeer, Texas is a bit far south for their range. According to this elk are extremely rare in Big Bend although seems to be dated from 1997. This article implies that elk are more widespread. Either way, it's probably an elk you saw. I thought you might now be the TEF expert on rangiferine ungulates.
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sonicyouth
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« Reply #12247 on: Friday, June 14, 2013, 09:35:07 » |
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I thought you might now be the TEF expert on rangiferine ungulates.
Was there one before? I haven't seen one yet, only eaten them. Steaks, roast, kebabs, smoked sausage - all delicious. Mostly I'm improving my birding skills.
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Reg Smeeton
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« Reply #12248 on: Friday, June 14, 2013, 09:35:46 » |
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I dont know I just googled antlered animals like Reg did
Do you work for GCHQ? Strangely, one of the plus points about getting older, is that you do tend to acquire knowledge...one of the downsides is that you then forget it.
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Reg Smeeton
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« Reply #12249 on: Friday, June 14, 2013, 09:41:26 » |
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Was there one before?
I haven't seen one yet, only eaten them. Steaks, roast, kebabs, smoked sausage - all delicious.
Mostly I'm improving my birding skills.
Don't mind a bit of venison myself...but I'd imagine free range reindeer to be a bit more flavoursome. Good work on the birding...what have you seen?
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sonicyouth
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« Reply #12250 on: Friday, June 14, 2013, 09:53:32 » |
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I'd only tried venison once or twice before and found it a bit tough. Reindeer is very tender by comparison and extremely rich in taste.
I don't keep a list but my latest 'tick' is a hobby, which I spotted along the A40 between Carterton and Witney. At home we have a few birds as regular garden visitors that I'd hardly seen back in the UK, namely garden warbler and fieldfare that are nesting en masse in trees behind the house, get great views just sat on the veranda on a sunny day. There are some excellent wetlands around but have been flooded recently following the snow melt so haven't yet explored them properly
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Peter Venkman
Past glories motivate us when times are bleak.
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« Reply #12251 on: Friday, June 14, 2013, 09:56:46 » |
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I'd only tried venison once or twice before and found it a bit tough. Reindeer is very tender by comparison and extremely rich in taste.
I am surprised at that, I love Venison and have never had a tough piece of it, quite the opposite in fact and find it also very rich in flavour. Reindeer from Ikea is not bad but I do prefer venison TBH.
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From the station at Colchester To the cells of Warrington From the services at Leicester To the slums of Northampton
We travel over England And one day Europe too
Cos we all follow the Swindon We're the famous Town End crew.
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Reg Smeeton
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« Reply #12252 on: Friday, June 14, 2013, 10:09:00 » |
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I'd only tried venison once or twice before and found it a bit tough. Reindeer is very tender by comparison and extremely rich in taste.
I don't keep a list but my latest 'tick' is a hobby, which I spotted along the A40 between Carterton and Witney. At home we have a few birds as regular garden visitors that I'd hardly seen back in the UK, namely garden warbler and fieldfare that are nesting en masse in trees behind the house, get great views just sat on the veranda on a sunny day. There are some excellent wetlands around but have been flooded recently following the snow melt so haven't yet explored them properly
I like fieldfares...must be quite a sight. You get them coming to Blighty when it's too cold in Scandinavia, redwing then same.
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Chubbs
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« Reply #12253 on: Friday, June 14, 2013, 10:16:04 » |
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Don't mind a bit of venison myself...but I'd imagine free range reindeer to be a bit more flavoursome.
Good work on the birding...what have you seen?
Got given a 1.5kg haunch of venison from my father in law, cant wait to cook it this weekend.
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Chubbs
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« Reply #12254 on: Friday, June 14, 2013, 10:20:43 » |
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I'd only tried venison once or twice before and found it a bit tough. Reindeer is very tender by comparison and extremely rich in taste.
I don't keep a list but my latest 'tick' is a hobby, which I spotted along the A40 between Carterton and Witney. At home we have a few birds as regular garden visitors that I'd hardly seen back in the UK, namely garden warbler and fieldfare that are nesting en masse in trees behind the house, get great views just sat on the veranda on a sunny day. There are some excellent wetlands around but have been flooded recently following the snow melt so haven't yet explored them properly
I'd only tried venison once or twice before and found it a bit tough. Reindeer is very tender by comparison and extremely rich in taste.
I don't keep a list but my latest 'tick' is a hobby, which I spotted along the A40 between Carterton and Witney. At home we have a few birds as regular garden visitors that I'd hardly seen back in the UK, namely garden warbler and fieldfare that are nesting en masse in trees behind the house, get great views just sat on the veranda on a sunny day. There are some excellent wetlands around but have been flooded recently following the snow melt so haven't yet explored them properly
if it was tough, it was over cooked, you HAVE to cook venison rare (medium rare at a push)
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