leefer
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« on: Friday, January 9, 2009, 20:49:58 » |
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Hope you dont think ime being nosy,i had a traditional fry up.......whats everybody having or had.
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axs
naaarrrrrppppp
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« Reply #1 on: Friday, January 9, 2009, 21:00:41 » |
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Pizza. First solids since Monday.
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Nemo
Shit Bacon
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« Reply #2 on: Friday, January 9, 2009, 21:02:52 » |
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Fish and Chips, and proper ones at that. Lovely.
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Simon Pieman
Original Wanker
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« Reply #3 on: Friday, January 9, 2009, 21:06:56 » |
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Pesto and chicken pasta with garlic bread on the side.
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Barry Scott
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« Reply #4 on: Friday, January 9, 2009, 21:23:57 » |
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Just had a posh sausage sandwich type thing. Chilli and Garlic sausages in a fresh baked french stick covered in Basil and Sundried Tomato dipping oil stuff. It was nice.
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Saxondale
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« Reply #5 on: Friday, January 9, 2009, 21:38:19 » |
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Red chicken curry. Nice.
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Never knowingly overstated.
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Dazzza
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« Reply #6 on: Friday, January 9, 2009, 21:39:04 » |
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Gammon eggs and chips pub style.
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Samdy Gray
Dirty sneaky traitor weasel
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« Reply #7 on: Friday, January 9, 2009, 22:19:27 » |
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Chicken Balti (home cooked, not takeaway).
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Sippo
Living in the 80s
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I ain't gettin on no plane fool
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« Reply #8 on: Friday, January 9, 2009, 22:28:58 » |
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Mozarella and buffallo tomatoes, followed by a caprciossa with extra spinach.
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If my calculations are correct, when this baby hits 88 miles per hour, you're gonna see some serious shit...
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axs
naaarrrrrppppp
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« Reply #9 on: Friday, January 9, 2009, 22:42:19 » |
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Surely buffalo mozarella?
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ronnie21
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The Mighty Hankerton
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« Reply #10 on: Friday, January 9, 2009, 22:42:50 » |
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Fish and Chips, and proper ones at that. Lovely.
What Nemo said, although I am not sure of the link between fish and chips and Nemo!  |
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tans
You spin me right round baby right round
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« Reply #11 on: Friday, January 9, 2009, 22:49:56 » |
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Microwaveable roast dinner. It was shit.
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suttonred
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« Reply #12 on: Friday, January 9, 2009, 22:57:35 » |
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A samosa, spicy nik naks and 8 cans of Carling
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Miss Angry
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« Reply #13 on: Friday, January 9, 2009, 23:38:01 » |
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I had the best Jacket Potato, i fell asleep whilst it was in the oven so it was in there for an extra hour. I was gutted cos i thought it was burnt... but it was really the best tasting one i have ever had!
I like to scoop the insides out then mash it with cheese n sweetcorn then re fill the skins n pop under the grill for a bit
I want another one now
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chalkies_shorts
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« Reply #14 on: Friday, January 9, 2009, 23:59:35 » |
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I cooked an absolute ring stinger chicken curry with extra hot nandos peri peri sauce, vindaloo sauce and chillis. It was ace but probably won't be so tomorrow.
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