herthab
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« Reply #15 on: Thursday, June 26, 2008, 17:47:00 » |
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Wholemeal is of course the best bread. Get yourself a freshly made tin loaf from the bakers and you can make a slice as fat as you want. Then put a liberal amount of Dairylea on it, both slices of course. Then some Marmite (enough to burn the roof of your mouth). Incidentally I spotted some Champagne Marmite in the supermarket the other day, but as I don't like Champagne I didn't go ahead with the purchase. Back to the sandwich... you are now ready to put the top and bottom together, get a sharp serated (sp?) knife out and cut it into triangles, then present the meal on a clean plate. Marmite and Dairylea sandwich: Done. Or, substitute the Dairylea for peanut butter (Smooth is best) And voila! a Marmite and peanut butter sandwich. Delicious and claggy  |
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lebowski
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« Reply #16 on: Thursday, June 26, 2008, 17:50:37 » |
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I agree that smooth is best but there is definitely a place for crunchy in any store cupboard.
Peanut butter on toast is something that I would urge you all to try.
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herthab
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« Reply #17 on: Thursday, June 26, 2008, 17:52:46 » |
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I agree that smooth is best but there is definitely a place for crunchy in any store cupboard.
Peanut butter on toast is something that I would urge you all to try. Excellent Especially if you spread some butter on first and then the peanut butter merges with it, becoming even smoother and buttery! |
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Samdy Gray
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« Reply #18 on: Thursday, June 26, 2008, 17:53:55 » |
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I agree that smooth is best but there is definitely a place for crunchy in any store cupboard.
Peanut butter on toast is something that I would urge you all to try. Excellent Especially if you spread some butter on first and then the peanut butter merges with it, becoming even smoother and buttery!  :thumbs: |
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lebowski
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« Reply #19 on: Thursday, June 26, 2008, 17:54:47 » |
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Also, remember to season to taste.
Freshly ground black pepper and sea salt will enhance the flavour of any dish.
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herthab
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« Reply #20 on: Thursday, June 26, 2008, 17:56:06 » |
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And presentation is also key.
Maybe a sprig of parsley to garnish...
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oxford_fan
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« Reply #21 on: Friday, June 27, 2008, 08:14:20 » |
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Incidentally I spotted some Champagne Marmite in the supermarket the other day, but as I don't like Champagne I didn't go ahead with the purchase A wise man. I find Champagne amicable, but not mixed with Marmite. |
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Jamiesfuturewife
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« Reply #22 on: Friday, June 27, 2008, 18:06:34 » |
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I have a big jar of champange marmite - It doesnt taste the different to be honest
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Luci
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« Reply #23 on: Friday, June 27, 2008, 18:09:57 » |
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I have a big jar of champange marmite - It doesnt taste the different to be honest Yup same as! Think it was on offer and I didnt realise it was different! Doesnt taste much different for sure! Sandwich wise: Cheese and Pickle Cajun chicken lettuce and mayo Chicken Bacon and salad Brie and Cranberry Beef and Horseradish (All on granary bread) |
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swindon_chick
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« Reply #24 on: Friday, June 27, 2008, 18:11:06 » |
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1- Egg Mayo
2-Grated Cheese & Cucumber Roased
3-Roased vegetables & cream cheese.
4-Chicken & Sweetcorn in mayo
5-Chicken Salad minus tomato
All on wholemeal or tomato bread.
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oxford_fan
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« Reply #25 on: Friday, June 27, 2008, 18:56:01 » |
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I have a big jar of champange marmite - It doesnt taste the different to be honest your tastebuds are messed up! |
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Simon Pieman
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« Reply #26 on: Friday, June 27, 2008, 18:56:40 » |
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Granary definitely trumps boring wholemeal.
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Samdy Gray
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« Reply #27 on: Friday, June 27, 2008, 18:58:19 » |
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I went to the Glasshouse at lunch today and had a chicken and bacon club. It wasn't great. And I had to wait 40 minutes because "the kitchen have got a buffet on upstairs". :-))(
I'm blaming Gary, he's got something to do with the Glasshouse doesn't he?
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Simon Pieman
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« Reply #28 on: Friday, June 27, 2008, 18:59:57 » |
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Yeah I think he runs the kitchen.
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Jamiesfuturewife
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« Reply #29 on: Friday, June 27, 2008, 19:01:06 » |
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I blame Gazz for everything |
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