Chubbs
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« on: Sunday, June 15, 2008, 16:24:54 » |
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Im up for a curry, but im lazy, whats the best place who do delivery? and a website with a menu would be of help
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JPC82
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« Reply #1 on: Sunday, June 15, 2008, 16:35:05 » |
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Curry Cottage is mint, cant be arsed to find the website though
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Bennett
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« Reply #2 on: Sunday, June 15, 2008, 16:35:32 » |
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tandori nights deliver
edit- and are ace
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This is the water.
And this is the well.
Drink full and descend.
The horse is the white of the eyes and dark within.
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axs
naaarrrrrppppp
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« Reply #3 on: Sunday, June 15, 2008, 16:39:03 » |
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I made a nice chicken balti yesterday. I don't deliver though.
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Bennett
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« Reply #4 on: Sunday, June 15, 2008, 16:45:48 » |
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i just made some veggie hot dogs via the microwave and the frozen hotdogs in the freezer at my house.
we didn't have an onion.
sob
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This is the water.
And this is the well.
Drink full and descend.
The horse is the white of the eyes and dark within.
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axs
naaarrrrrppppp
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Posts: 13469
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« Reply #5 on: Sunday, June 15, 2008, 16:46:38 » |
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I'm making fusilli with some veg and red pesto. should do the trick.
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Reg Smeeton
Walking Encyclopaedia
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« Reply #6 on: Sunday, June 15, 2008, 17:18:31 » |
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I'm making fusilli with some veg and red pesto. should do the trick. When you say you're making fusilli....I assume you're making the pasta here, from flour water and maybe egg. How do you get the twists in there? |
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axs
naaarrrrrppppp
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« Reply #7 on: Sunday, June 15, 2008, 17:19:25 » |
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you have to wait until it's nearly dry and then twist it. you can bows (farfalle) with a little cutter too if you like.
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Reg Smeeton
Walking Encyclopaedia
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« Reply #8 on: Sunday, June 15, 2008, 17:22:07 » |
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you have to wait until it's nearly dry and then twist it. you can bows (farfalle) with a little cutter too if you like. I'm impressed...tagliatelle is about as much as I can manage. |
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Sussex
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« Reply #9 on: Sunday, June 15, 2008, 17:23:37 » |
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we didn't have an onion. I bought an onion today. It's a big red one. Let me me know if you want to borrow it. |
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flammableBen
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« Reply #10 on: Sunday, June 15, 2008, 17:25:38 » |
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If I've said it once then I have. Always carry around an onion with you. The most wonderful of earth's fruits.
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Reg Smeeton
Walking Encyclopaedia
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« Reply #11 on: Sunday, June 15, 2008, 17:26:52 » |
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we didn't have an onion. I bought an onion today. It's a big red one. Let me me know if you want to borrow it. Red onions are ace....strikes me a s relatively new thing as I don't remember them being around a few years back....not sure I want to know why, probabaly some form of genetic modification. Shallots are better though. Pickled shallots being the don. |
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lebowski
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« Reply #12 on: Sunday, June 15, 2008, 20:23:54 » |
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I want to know where I can get banana shallots from. And Jerusalem artichokes.
Yer local supermarkets don't tend to stock them.
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lebowski
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« Reply #13 on: Sunday, June 15, 2008, 20:26:13 » |
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Incidentally my favourite cuisine related word/phrase is "caramelized".
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STFC4LIFE
Fence Fucker
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« Reply #14 on: Sunday, June 15, 2008, 20:30:27 » |
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Just wating a lovely chicken tika masala with a popadom and keema namn.  |
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