melksham_exile
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« Reply #8130 on: Monday, January 23, 2012, 21:13:25 » |
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Those sound good! The Mrs is away all week so I'm on a beer and crap food diet so will give that a try tomorrow and report back.
You can't bottle it, do it now! I need an unbiased review |
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Ardiles
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Stirlingshire Reds
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« Reply #8131 on: Monday, January 23, 2012, 21:14:56 » |
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Those sound good! The Mrs is away all week so I'm on a beer and crap food diet so will give that a try tomorrow and report back.
That's brilliant! I can relate to that. |
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Barry Scott
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« Reply #8132 on: Monday, January 23, 2012, 21:15:00 » |
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Don't fry the whole thing, you quarter up the sandwich first, then soak in whisked egg, then fry. And no she's not American.
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Notts red
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« Reply #8133 on: Monday, January 23, 2012, 21:16:51 » |
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2 raw eggs in the middle of the plate with sliced cheese all round the outside, put in hot oven for 30 minutes and eat with crusty bread and a sauce of your choice. Very very nice.
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melksham_exile
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« Reply #8134 on: Monday, January 23, 2012, 21:18:44 » |
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Don't fry the whole thing, you quarter up the sandwich first, then soak in whisked egg, then fry. And no she's not American.
It does sound like the kind of microwaveable pre snack snack that could earn you a fortune stateside though..............food for thought? insert lacklustre symbol hit here |
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thedarkprince
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Hubba-hubba
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« Reply #8135 on: Monday, January 23, 2012, 21:19:09 » |
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You can't bottle it, do it now! I need an unbiased review
Not that I'm easily influenced but I'm having some Angel Delight instead (strawberry). Not swimming in it though. |
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melksham_exile
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« Reply #8136 on: Monday, January 23, 2012, 21:19:53 » |
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2 raw eggs in the middle of the plate with sliced cheese all round the outside, put in hot oven for 30 minutes and eat with crusty bread and a sauce of your choice. Very very nice.
is that not a cheese omlette done the hard way? |
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Notts red
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« Reply #8137 on: Monday, January 23, 2012, 21:22:00 » |
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I call it cheese and egg in the oven.  |
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cheltred69
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« Reply #8138 on: Monday, January 23, 2012, 21:22:32 » |
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what type of cheese?
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melksham_exile
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« Reply #8139 on: Monday, January 23, 2012, 21:23:39 » |
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I call it cheese and egg in the oven. I'd love to see that recipe name on a menu! |
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fittons_coaching_badge
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« Reply #8140 on: Monday, January 23, 2012, 21:29:12 » |
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Vincent Pericard on 5Live right now!
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Notts red
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« Reply #8141 on: Monday, January 23, 2012, 21:29:17 » |
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what type of cheese?
think it works with any, best to choose a cheese you like though.  give it a try it really is good stuff. |
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thedarkprince
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Hubba-hubba
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« Reply #8142 on: Monday, January 23, 2012, 21:31:39 » |
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Vincent Pericard on 5Live right now!
Has his own business now! Supporting foreign players new to the country. |
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Benzel
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« Reply #8143 on: Monday, January 23, 2012, 21:41:32 » |
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Has his own business now! Supporting foreign players new to the country.
https://twitter.com/#!/EpmClub |
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Is your cat making too much noise all the time?
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thedarkprince
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Hubba-hubba
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« Reply #8144 on: Tuesday, January 24, 2012, 11:16:01 » |
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Don't fry the whole thing, you quarter up the sandwich first, then soak in whisked egg, then fry. And no she's not American.
Barry, your mum's a culinary genius!  [url width=304 height=240]http://i1052.photobucket.com/albums/s460/tehdarkprince/cheese_dreams-1.jpg[/url] They were fucking delicious. |
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