Noel Gallagher
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« Reply #30 on: Monday, January 28, 2008, 00:15:25 » |
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Sounds like an effort, just give them my address. One lives in Lechlade and is a good little catholic girl, so according to her parents still a virgin so you'd have to be carefull they carry guns in that area. Oh and she's only 17! |
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English By Birth. Mancunian By The Grace Of My dad's spunk.
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axs
naaarrrrrppppp
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« Reply #31 on: Monday, January 28, 2008, 00:16:51 » |
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and how long ago did you go out with her?
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Noel Gallagher
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« Reply #32 on: Monday, January 28, 2008, 00:17:19 » |
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about 8 months ago she was 16 at the time.
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English By Birth. Mancunian By The Grace Of My dad's spunk.
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axs
naaarrrrrppppp
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« Reply #33 on: Monday, January 28, 2008, 00:18:33 » |
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think I'll pass, 10 years is a bit much of a difference. thanks anyway Mr Pimp.
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sonic youth
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« Reply #34 on: Monday, January 28, 2008, 00:18:59 » |
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wow, you're so cool.
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Noel Gallagher
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Posts: 139
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« Reply #35 on: Monday, January 28, 2008, 00:19:05 » |
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think I'll pass, 10 years is a bit much of a difference. thanks anyway Mr Pimp. Damb! |
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English By Birth. Mancunian By The Grace Of My dad's spunk.
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flammableBen
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« Reply #36 on: Monday, January 28, 2008, 00:23:17 » |
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I've got an awesome recipe for a thai fish curry. Works well with firm white fish.
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oxford_fan
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« Reply #37 on: Tuesday, January 29, 2008, 13:59:03 » |
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i love sushi, but got bored of it quite quickly. salmon is lovely, topped with olive oil, soy sauce and pepper then baked for 20mins in foil.
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RobertT
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« Reply #38 on: Tuesday, January 29, 2008, 14:48:29 » |
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I prefer Seabass or Monkfish, cooked.
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BANGKOK RED
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« Reply #39 on: Tuesday, January 29, 2008, 15:03:44 » |
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Red grouper is scrumpcalicious. Smothered in garlic and grilled until crisp on the outside, yet the meat inside is soft and flaky.
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magic8ball
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« Reply #40 on: Tuesday, January 29, 2008, 15:09:05 » |
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Most fish are delicious.
Salmon, seabass, mackerel - Yummy.
Even battered cod is about the best thing you can get down the fish and chip shop.
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pumbaa
Ha, no cunt in my title anymore. Oh.....
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Fartmeister
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« Reply #41 on: Tuesday, January 29, 2008, 15:14:45 » |
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Red grouper is scrumpcalicious. Smothered in garlic and grilled until crisp on the outside, yet the meat inside is soft and flaky. Red Grouper? You sure you don't mean Red Snapper? Of course Red Grouper could be some exotic Thai fish that I haven't heard of.....cue BR.... |
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BANGKOK RED
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« Reply #42 on: Tuesday, January 29, 2008, 15:17:11 » |
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Even battered cod is about the best thing you can get down the fish and chip shop.
How could I forget about good old battered cod, especially with Beer batter and definately not that breadcrumb bullshit. Plenty of salt and drenched in brown vinegar and of course accompanied with big fat greasy chips. Fish and Chips: A culinary delight that England should be proud of. |
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Luci
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Fatbury's Stalker
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« Reply #43 on: Tuesday, January 29, 2008, 15:18:16 » |
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Blue Grouper I think is the emblem of New South Wales in Australia and can be found on the East Coast.
We accidentally caught and killed one before realising it was actually illegal. It was eaten anyway and apparently very tasty although I don't eat seafood personally.
I think there are several varieties including red.
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BANGKOK RED
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« Reply #44 on: Tuesday, January 29, 2008, 15:22:31 » |
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Red grouper is scrumpcalicious. Smothered in garlic and grilled until crisp on the outside, yet the meat inside is soft and flaky. Red Grouper? You sure you don't mean Red Snapper? Of course Red Grouper could be some exotic Thai fish that I haven't heard of.....cue BR.... Pretty sure it's red grouper, although to be honest whenever I see it in a restaurant I just point and say "That one". Either way it is proper gorge'! |
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