Mark Hanrahan
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« on: Sunday, March 25, 2007, 19:37:26 » |
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To celebrate a quite amazing roast my good lady indoors has just served up for me, I thought it about time I dug up and old classic...
Top 5 Favorite Dinners...
1) Bangers Mash, Peas and Gravy (sausages must be Cumberland mind...)
2) Roast Beef, Yorkies, veg (all the usual suspects, minus brussells obviously.
3) Chicken Passanda (yes, I'm a curry pussy), Mushroom Rice, Peshwari Naan, jug of Cobra.
4) Rump Steak (Med) & Diane Sauce, Fat Chips, Peas, Mushrooms & Cheesy Garlic Bread
5) Fish, Chips & Curry Sauce (but only on the chips - Tommy sauce for the fish). Fish must be Haddock - clean fish unlike bottom feeding cod. Eat cod at your perril... Dont say I didn't warn you!
I'm thinking that the above perhaps explains why I'm still fat as a house.
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"Great save, Digby."
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Arriba
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« Reply #1 on: Sunday, March 25, 2007, 19:58:24 » |
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1.proper indian curry preferably a methi, plus chicken tikka,side dish of sag aloo,and a mushroom rice
2.any roast(exept lamb) with all the trimmings
3.fry up
4.bacon and cabbage with mash
5.chinese(but only top notch as there are some right shit ones out there)
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flammableBen
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« Reply #2 on: Sunday, March 25, 2007, 20:02:24 » |
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medium steak? you only want to cook the outside. Gotta be raw in the middle.
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Mark Hanrahan
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« Reply #3 on: Sunday, March 25, 2007, 20:10:17 » |
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I know where you are coming from fella but I just can't bring myself to trust raw cow 100%. I'd probably end up with ringworm, anthrax or nob-rot knowing my luck.
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"Great save, Digby."
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flammableBen
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« Reply #4 on: Sunday, March 25, 2007, 20:12:56 » |
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I know where you are coming from fella but I just can't bring myself to trust raw cow 100%. I'd probably end up with ringworm, anthrax or nob-rot knowing my luck. steaks are pretty good that way. as long as you cook the outside you are pretty safe. Properly rare tuna steaks are amazing too. First time I tried it pink in the middle I thought it'd be all fishy and horrible but it's ace. |
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yeo
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« Reply #5 on: Sunday, March 25, 2007, 20:14:57 » |
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Toad in the Hole,Mash and Onion Gravy.  Sexy,Filling and Yum. Sunday Roast,any to be honest but Porks the best,nice and fatty with apple sauce....At the end of the day the meat doesnt matter its the Roasters (spuds) that make a Sunday Dinner Bacon Sarney (Brown Sauce chunky Fresh bread) Ham,Egg and Chips...hot and cold,lush Heh! I remind myself of Al Murray  |
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W56196272
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McLovin
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« Reply #6 on: Sunday, March 25, 2007, 21:24:02 » |
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Roast pork dinner with the works (crackling a MUST)
Chicken Madras, pilau rice, keema naan
Breaded plaice with nice fresh pasta
Hot lemon and thyme chicken in warm crusty fresh bread, optional cucumber
My own special paella that i made for the first time on Friday night
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yeo
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« Reply #7 on: Sunday, March 25, 2007, 21:26:08 » |
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Mustard Mash Yes! |
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W56196272
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Fred Elliot
I REST MY FUCKING CASE
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« Reply #8 on: Sunday, March 25, 2007, 21:30:50 » |
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Roast pork dinner with the works (crackling a MUST)
Chicken Madras, pilau rice, keema naan
Breaded plaice with nice fresh pasta
Hot lemon and thyme chicken in warm crusty fresh bread, optional cucumber
My own special paella that i made for the first time on Friday night Nice Mr DB VERY NICE |
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lebowski
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« Reply #9 on: Monday, March 26, 2007, 18:39:38 » |
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I know where you are coming from fella but I just can't bring myself to trust raw cow 100%. I'd probably end up with ringworm, anthrax or nob-rot knowing my luck. steaks are pretty good that way. as long as you cook the outside you are pretty safe. Properly rare tuna steaks are amazing too. First time I tried it pink in the middle I thought it'd be all fishy and horrible but it's ace. medium steak = amateur hour. may as well be eating a funny shaped beef burger. also, the person who said that they don't like roast lamb is just pure wrong. |
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