Poll
Question: How would you like your steak cooked, sir?  (Voting closed: Tuesday, December 5, 2006, 14:01:28)
Rare - 8 (16.3%)
Madium Rare - 13 (26.5%)
Medium - 16 (32.7%)
I'm an idiot - 12 (24.5%)
Total Voters: 31

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Author Topic: How to cook a steak  (Read 3714 times)
magicroundabout
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« Reply #15 on: Tuesday, December 5, 2006, 15:34:54 »

yes i agree. but i really don't like cooked meat to be pink in the middle.
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blinkpip
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« Reply #16 on: Tuesday, December 5, 2006, 15:45:27 »

I'm an idiot.
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ee the trick is only pick on those that can't do you no harm
Like the drummer from Def Leppard's only got one arm

I annoyed Yeovilred 28/01/06
Arriba

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« Reply #17 on: Tuesday, December 5, 2006, 15:50:39 »

the steak in the top picture looks raw in the middle.
i rarely eat steak as i had an awful one some years back at the running horse and it put me off, but when i do it has to be well done!
so i'm an idiot
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quinnismyhero

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« Reply #18 on: Tuesday, December 5, 2006, 16:10:03 »

Steak has to be "blue", so I voted rare although that is too well done for me  Cheesy
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spacey

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« Reply #19 on: Tuesday, December 5, 2006, 16:12:46 »

I agree with OF that anyone having steak cooked beyond medium displays an amateurish approach to eating dead stuff. Having said that I wouldn't feed that vegetable accompaniment to my dog, and I've caught him with his face in my brother's cat's litter tray before now. Where's the chips? where's the onion rings? where's the mushrooms? Why are you eating of a granny plate? Did you wash it down with a glass of Lambrini?
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Piemonte

« Reply #20 on: Tuesday, December 5, 2006, 16:17:47 »

Has to be medium rare, I'd have to agree that anyone who eats well done Steak is a fool. It removes all of the taste and succulence. You fools.

I'd agree with Spacey that chips are a must, and onion rings & mushrooms prefreble.  I'd argue that frying some red onion with the mushrooms is best.

I also tend to use some Steakhouse pepper seasoning to add some spice.

A nice glass of Rioja is the ideal drink to wash it down, failing that - cold lager.
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Samdy Gray
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« Reply #21 on: Tuesday, December 5, 2006, 16:31:43 »

Has to be rare for me. You can't have steak well done, it just ruins it. I like to see the juices run red, not blood though, when I cut into a steak.

Also needs to be served with chips/wedges, peas, onion rings, fried tomatoes, mushrooms and lashings of peppercorn sauce.

Or for when you're in a different mood, steak with melted blue cheese.

Yum. I think I'm going to eat a steak now.
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jim

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« Reply #22 on: Tuesday, December 5, 2006, 16:37:11 »

Just wipe its arse and put it on my plate!

Rarer the better - Blue is the colour.
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hansgruber

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« Reply #23 on: Tuesday, December 5, 2006, 16:44:01 »

Medium.

Nice plate and doily set-up you've got there!
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jayohaitchenn
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« Reply #24 on: Tuesday, December 5, 2006, 16:55:35 »

http://premium1.uploadit.org/DJShamrock/Thread-Gay-Disturbing-copy.jpg
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Piemonte

« Reply #25 on: Tuesday, December 5, 2006, 16:58:35 »

:-))(  Everyone knows that steak is proper man food and in no way at all gay.

Tofu, Homus, etc is gay. Steak is 100% hetro
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jayohaitchenn
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« Reply #26 on: Tuesday, December 5, 2006, 16:59:49 »

And I don't disagree. It's the thread that's gay.
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Piemonte

« Reply #27 on: Tuesday, December 5, 2006, 17:05:59 »

whats gay about it?
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jayohaitchenn
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« Reply #28 on: Tuesday, December 5, 2006, 17:21:52 »

stop following me!
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oxford_fan

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« Reply #29 on: Tuesday, December 5, 2006, 17:27:20 »

that particular picture is a few months ago when i was at home in oxford, which explains the lovely tablecloth. the food was all bought by my parents so i'd have eaten steak with beans if thats what they'd served, not one to turn down a free meal.

chips, mushrooms, onion rings, maybe even some shallots would go down lovely with a nice cut of beef. peppercorn or bernaise sauce please.
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