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Thetownend.com > Forum > 80% > The Nevillew General Discussion Forum > Topic: Fridays Tucker
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Barry Scott

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« Reply #15 on: Friday, November 27, 2009, 22:06:20 »
I decided to have some sort of mince and onion with mash, but as i cooked the mince and onion i added various spices, garlic, then chillies, then tomatoes, then whatever else i could find, and it kinda turned into a kind of chilli con carne, which i ate in pitta.
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spacey

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« Reply #16 on: Friday, November 27, 2009, 23:06:51 »
Right, break it up! You're on borrowed time, Shears.
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Saxondale

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« Reply #17 on: Friday, November 27, 2009, 23:09:59 »
Chicken in a pesto cream sauce.  Cooked by a fat scottish git.
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Never knowingly overstated.
chalkies_shorts

« Reply #18 on: Saturday, November 28, 2009, 00:21:19 »
Quote from: gk_nash on Friday, November 27, 2009, 23:09:59
Chicken in a pesto cream sauce.  Cooked by a fat scottish git.
You ate with Robbie Choltrane or Ally MCCoist?
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