suttonred
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« Reply #15 on: Wednesday, November 25, 2009, 17:08:37 » |
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Do good local Steam beers too, sod the chocolate ![Wink](//thetownend.com/Smileys/tefsmile/wink.gif)
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Barry Scott
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« Reply #16 on: Wednesday, November 25, 2009, 17:45:13 » |
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Not forgetting the Clam Chowder.
Food is good in San Fran if you know the right places, but can be very expensive.
I've heard likewise, i want to go just to sample The Stinky Rose. Well, that and the masses of cock on tap as well.
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Batch
Not a Batch
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« Reply #17 on: Wednesday, November 25, 2009, 18:07:42 » |
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Sourdough bread was not high on my list of good SF foods.
Agree about the Steam beer though.
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flammableBen
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« Reply #18 on: Wednesday, November 25, 2009, 18:10:14 » |
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If you had to choose between Bacon and San Francisco, with the loser getting obliterated for all time, which would you go with?
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Batch
Not a Batch
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« Reply #19 on: Wednesday, November 25, 2009, 18:12:15 » |
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Bye bye Frisco. I wanted to go back there sometime in the next 10 years or so. But I want bacon butties on Sunday so SF goes to room 101
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flammableBen
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« Reply #20 on: Wednesday, November 25, 2009, 18:20:06 » |
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Bye bye Frisco. I wanted to go back there sometime in the next 10 years or so. But I want bacon butties on Sunday so SF goes to room 101
The entire population of SF dies of swine flu when you make this choice.
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Bogus Dave
Ate my own dick
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« Reply #21 on: Wednesday, November 25, 2009, 18:23:34 » |
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Oh the irony
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Things get better but they never get good
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pumbaa
Ha, no cunt in my title anymore. Oh.....
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« Reply #22 on: Wednesday, November 25, 2009, 22:16:02 » |
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Ghirardelli Chocolate is by far the best chocolate in America even nicer than some belguim chocolate but unfortunately it can only be bought in San Francisco where there factory is
Rubbish. Bought it regularly in Ohio during my three year stay. Agree with the statement on cheese. It really is shite. And completely disagree about the beer too. I'll name you half a dozen American beers that would beat the best of what of offered here. Of course, if you are talking the excuse for beer that is Bud, Bud Light and dare I mention the worst of the lot, Coors Light, I fully agree!
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sonicyouth
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« Reply #23 on: Wednesday, November 25, 2009, 22:49:04 » |
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on the subject of chocolate, does anyone else think that galaxy isn't anywhere near as nice as it was?
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Doore
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« Reply #24 on: Wednesday, November 25, 2009, 22:51:18 » |
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Chocolate is dull, so I don't mind America ruining it. If they ruin cheese, however...
I'm off to the fridge for the last bit of gorgonzola.
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Simon Pieman
Original Wanker
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« Reply #25 on: Wednesday, November 25, 2009, 23:04:51 » |
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I'm currently enjoying some nice organic milk chocolate from Morrisons. 2 bars for £2 at the moment.
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Barry Scott
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« Reply #26 on: Wednesday, November 25, 2009, 23:18:04 » |
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on the subject of chocolate, does anyone else think that galaxy isn't anywhere near as nice as it was?
You're right. It's been not quite what it once was for a couple of years or so hasn't it? I've been leaning more towards Diary Milk of late though, but i could consume kilos of each regardless.
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sonicyouth
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« Reply #27 on: Wednesday, November 25, 2009, 23:42:29 » |
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i've grown to prefer dairy milk too, particularly fruit & nut.
melkesjokolade is amazing, it's what galaxy used to be like. you can buy it in ikea, it's just distributed under the swedish brand instead. it's lush.
i think the company who own marabou/freia are now owned by kraft, so if they do buy cadbury's as rumoured then who knows what'll happen...
i want some chocolate now
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Barry Scott
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« Reply #28 on: Thursday, November 26, 2009, 00:14:18 » |
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Might have to get that. I binge too much on chocolate though. I used to fucking love Milka, but you don't see it much so can get over it. They had this in Morrisons a little while ago, 2 for 1. This is the best chocolate i've eaten in ages. It didn't actually look like this, it was in blue packaging, but it was Cote d'Or and it was Milk. Seriously, properly special. And funily enough Kraft as well it seems. http://www.cotedor.ca/cotedor/page?siteid=cotedor-prd&locale=caen1&PagecRef=836
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