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Thetownend.com > Forum > 80% > The Nevillew General Discussion Forum > Topic: Masterchef
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Sippo
Living in the 80s

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I ain't gettin on no plane fool




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« on: Tuesday, November 5, 2013, 20:18:55 »
This bastard program is making me hungry!

I miss fb cooking fiasco's and inventions.
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If my calculations are correct, when this baby hits 88 miles per hour, you're gonna see some serious shit...
Abrahammer

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A legitimate dude sighting




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« Reply #1 on: Tuesday, November 5, 2013, 20:32:28 »
Can always rely on Greg Wallace to have an excited look on face as his shovels food into his gob
« Last Edit: Tuesday, November 5, 2013, 20:34:42 by Abrahammer » Logged
Sippo
Living in the 80s

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I ain't gettin on no plane fool




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« Reply #2 on: Tuesday, November 5, 2013, 20:33:01 »
Beer soup. What a genius idea.
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If my calculations are correct, when this baby hits 88 miles per hour, you're gonna see some serious shit...
fatbasher

« Reply #3 on: Tuesday, November 5, 2013, 20:33:11 »
Quote from: Abrahammer on Tuesday, November  5, 2013, 20:32:28
Can always rely on Greg Wallace to have an excited look on his as his shovels food into his gob
or punches someone
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Abrahammer

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A legitimate dude sighting




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« Reply #4 on: Tuesday, November 5, 2013, 20:37:05 »
They need to ditch that Monica bloke from this version of the program
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LucienSanchez

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Is this hospital called St. Croc of Shit?!




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« Reply #5 on: Tuesday, November 5, 2013, 20:38:53 »
I never understand why, in this professional version, anyone would put themselves forward without knowing really basic stuff. 50% of these 'pros' couldn't make choux pastry!
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We made a promise we swore we'd always remember... no retreat, baby, no surrender
Abrahammer

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« Reply #6 on: Tuesday, November 5, 2013, 20:45:11 »
Quote from: LucienSanchez on Tuesday, November  5, 2013, 20:38:53
I never understand why, in this professional version, anyone would put themselves forward without knowing really basic stuff. 50% of these 'pros' couldn't make choux pastry!

I can't understand why anyone would turn up and try out a new recipe for the first time
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