axs
naaarrrrrppppp
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« Reply #15 on: Tuesday, September 13, 2011, 17:57:36 » |
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Put everything in a blender. Then take your puree and spread on a baking tin. Cook in the oven at 200 degrees c for about 40 minutes. Prepare to be surprised.
I would really like to see how this turns out. |
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Simon Pieman
Original Wanker
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« Reply #16 on: Tuesday, September 13, 2011, 17:57:50 » |
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Don't forget to top your currybix with a boiled egg
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Bob's Orange
Has brain escape barriers
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« Reply #17 on: Tuesday, September 13, 2011, 17:59:20 » |
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Cheese and marmite sandwiches are the cat's pyjamas!
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we've been to Aberdeen, we hate the Hibs, they make us spew up, so make some noise,
the gorgie boys, for Hearts in Europe.
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dave_bambers_right_sock
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« Reply #18 on: Tuesday, September 13, 2011, 18:26:12 » |
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Surprised no ones picked up on this, what kind of cheese is it?
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axs
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« Reply #19 on: Tuesday, September 13, 2011, 18:27:31 » |
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It's Luci, Kraft slices.
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Luci
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« Reply #20 on: Tuesday, September 13, 2011, 18:39:59 » |
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Oi! Its Cathedral City Cheddar actually  |
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axs
naaarrrrrppppp
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« Reply #21 on: Tuesday, September 13, 2011, 18:42:15 » |
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Have you made anything yet?
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Luci
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« Reply #22 on: Tuesday, September 13, 2011, 18:47:05 » |
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I found a chow mein sauce sachet at the back of the cupboard so had that with chicken veg and rice.
It wasn't nice.
I shall refer to this thread for tomorrows dinner
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tans
You spin me right round baby right round
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« Reply #23 on: Tuesday, September 13, 2011, 18:48:35 » |
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what BO said
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Barry Scott
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« Reply #24 on: Tuesday, September 13, 2011, 19:43:53 » |
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Put everything in a blender. Then take your puree and spread on a baking tin. Cook in the oven at 200 degrees c for about 40 minutes. Prepare to be surprised.
I was going to suggest similar, but with pint or so of water added. Once blended up, freeze some for another day, then make the remainder into some patties and fry them. I imagine it'd be like eating fried sick, but surely worth finding out for a laugh? |
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Coca Fola
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« Reply #25 on: Tuesday, September 13, 2011, 20:01:21 » |
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I was going to suggest similar, but with pint or so of water added. Once blended up, freeze some for another day, then make the remainder into some patties and fry them. I imagine it'd be like eating fried sick, but surely worth finding out for a laugh?
That sounds good too.  |
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