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Author Topic: The perfect mid-week lunch?  (Read 1372 times)
Dazzza

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« on: Wednesday, April 6, 2005, 11:59:00 »

Has to be a hot roast beef brown baguette for me.  Big thick steak sized chunks of mouth watering hot beef just carved into a large wholemeal granary baguette with a few onions and a lashing of butter and good old fashioned English mustard.

All washed down with a ice cold diet coke with a chocolate coated doorwedge of a flapjack.  

 Cool
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reeves4england

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« Reply #1 on: Wednesday, April 6, 2005, 11:59:53 »

Can't agree with you on that one.

Fish and Chips for me every time!
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Marie

« Reply #2 on: Wednesday, April 6, 2005, 12:05:49 »

Subway steak cheese melt.... Cheesy
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STFCBird
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« Reply #3 on: Wednesday, April 6, 2005, 12:11:23 »

Toad in the hole  Cheesy
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reeves4england

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« Reply #4 on: Wednesday, April 6, 2005, 12:18:26 »

You can't help it can you?!
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McLovin

« Reply #5 on: Wednesday, April 6, 2005, 13:26:23 »

Nothing.  Sad

I had no time for lunch.
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STFCBird
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« Reply #6 on: Wednesday, April 6, 2005, 13:34:19 »

I honestly had toad in the hole.  Couldn't eat it though as I am missing Piemonte too much  Sad
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sonicyouth

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« Reply #7 on: Wednesday, April 6, 2005, 14:08:53 »

Quote from: "dazzza"
Has to be a hot roast beef brown baguette for me.  Big thick steak sized chunks of mouth watering hot beef just carved into a large wholemeal granary baguette with a few onions and a lashing of butter and good old fashioned English mustard.

All washed down with a ice cold diet coke with a chocolate coated doorwedge of a flapjack.  

 Cool


That sounds fucking lush, although replace flapjack with one of the hobnob flapjack thingies  Cool

I had a steak sandwich in Cobh when I was in Ireland with a nice pint of ice cold cider on a boiling hot summer's day...top stuff.
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Whits
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« Reply #8 on: Wednesday, April 6, 2005, 19:57:18 »

Quote from: "STFCBird"
I am missing Piemonte too much  Sad

wheres he gone
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Plays in midfield and his name is Tommy Miller,
signed him from Huddersfield his name is Tommy Miller,
first touch is average but his second is a killer,
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DMR

« Reply #9 on: Wednesday, April 6, 2005, 20:03:42 »

Had a hot bacon sandwich with lots of brown sauce. Lovely.
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STFCDude

« Reply #10 on: Wednesday, April 6, 2005, 21:22:37 »

Quote from: "dazzza"
Has to be a hot roast beef brown baguette for me.  Big thick steak sized chunks of mouth watering hot beef just carved into a large wholemeal granary baguette with a few onions and a lashing of butter and good old fashioned English mustard.

All washed down with a ice cold diet coke with a chocolate coated doorwedge of a flapjack.  

 Cool


Didn't know they sold that at the Rovers Dazza!!  Hey, I'll be over for Mad Sunday mate if you fancy a pint at the trusty beer tent!!
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