Help please from all you cooking types

[ron dodgers]

chilli and garlic chopped up and lightly fried
add your favourite green stuff (savoy cabbage,spinach whatever)
stir in some pasta cooked al dente
makes a lovely snack and fuck all washing up

[flammableBen]

Grab one of those packs of smoked salmon off bits (the non cleanly sliced stuff, normaly pretty cheap). Get some Crème fraîche and some single cream. Chuck it all in a saucepan and heat it through (half and half wiit the cream and fraishe, judge it on the amount of salmon you have), with some squzed lemon/lime and a bit of coriander to  add that fresh flavour. serve over some sort of pasta shapes, preferably tanglatelli (sp? - the stuff which is liked flattened spaghetti.)

Meh