Thetownend.com

Seeing as easter is approaching.....

I love eggs, the proper ones not the chocolate ones.
It's versatile,  tasty and good for you.
Omlettes,  poached, boiled, fried, scrambled.

If eating just egg, then for me it has to be poached.

Fancy having eggs for tea tonight,  can't decide how though  :hmmm:

Eggstraordinary post

Eggsellent pun.

I don't like rotten eggs.  ;)

Don't upset him or he'll go back into his shell....

One egg pun would have been un oeuf!

http://www.youtube.com/watch?v=tO1k2Y3o-iM

Eggs-iting post

Is he yoke-ing?

At the risk of exposing myself to be middle class, I've recently started buying posh eggs. They were on special and I didn't expect much but they're loads better- Burford Browns are cracking (got the pun in, phew) eggs that are particularly good scrambled.

Love an omelette, which sometimes turns into scrambled egg :-)

One day this may get releases, then boiling an egg will be as simple as toasting bread.

    http://www.eggxactly.com/

One day.

Shit bacon and posh eggs. Nemo - you're a gayer. 

It's all about curried eggs.

I've just eaten Linda McCartney sausages- does that make me the full homosexual fried breakfast?

Ooh, I forgot about them  :I'm a complete mofleakin Deak

I think you've blown that middle class expose by saying they were on special

Fried my fav way of cooking them. Semi runny yolk. Love a scotch egg too.  :I'm a complete mofleakin Deak

Nearly there - just a bit of black pudding in you to finish the job.

Fried, on top of bubble + squeak.

Nothing quite like a cloaca-fresh double yolker, like I had this morning, poached (barely... runny yolks are the sign of kings) on beans on toast.

I want another one now.

Frittata  :I'm a complete mofleakin Deak

Fertilised egg is a delicacy over here.  Do you have that, Flashheart?

I'll try most things, but you have to draw the line somewhere.

You mean a fully formed chick in an egg?

I don't remember seeing it in Thailand although I would be surprised if it isn't eaten in the North.

I once saw somebody eating one in Laos. They sat their picking bits off and ate the lot: legs, beak, guts. It was not pleasant viewing.

No it was chicken :D

Yeah, I've had it bought for me a couple of times, though haven't even been tempted to look at it to be honest. 

Cambodians will eat fucking anything, which is clearly a regional thing in some respects, but I can't help feeling the years of not having enough to eat meant they experimented further.

Oops. Dunno how I managed to do that, what a foul mistake.

Rural Thais will eat anything as well.

Dancing shrimp salad is another bizarre one. It is a spicy shrimp salad and the shrimp are still alive.

Years ago when pubs didn't sell food as such, I used to like a pickled egg in a packet of cheese and onion crisps.

That, mixed with the evening's alcohol, made for an interesting morning dump

You didn't, but you did with fowl  :)

You should at least have the decency to kill stuff before you eat it, even if it is only seconds beforehand.

It's like those places in Japan where you catch your fish from a big tank in the centre of the restaurant, then they gut it and slice it into a beautiful fan for you to eat as sashimi... whilst it's still alive. Comes to your table still trying to escape. I like my food fresh, but that's a bit much.

Or even in a bag of chips. Most good chippies still sell them.

I remember eating pizza in France and egg was one of the toppings. I've never seen that in any other country.
 

Egg on pizza is quite common in many parts of the USA and Italy.

Why have you stopped....embourgeoisement?  Still nowt wrong with a picked egg in a bag of crisps or pork scratchings.  Eggs generally are smelly fart material....hydrogen sulphide style.

Minced beef on pizza is a staple Friday night food in Norway and is amazing. Never seen it anywhere else.

Bottelinos do a pizza with an egg cooked on the topping. It's my meal of choice when I go there.

I like boiled egg in a curry

Haven't been there since it was the pattern store bar. I'll try it, cheers

Or better, one cracked over the top as it finishes cooking. Looks a bit like a fried egg, tastes over 9,000 times more awesome.

My favourite pizza place here does a pizza bolognese.  Stick a load of tabasco sauce on and I'm in heaven.

Yeah Fiorentina pizza, most Italian restaurants serve it over here. Egg, spinach and cheese, Zizzi do a good one  :)

Pizza express do it aswell.

Used to have a lovely pizza in Luxembourg which has a fried egg on it. Relatively common there.

Except in Bottelinos the pizza named Fiorentina is confusingly not as you'd expect (it's ham and mushroom)!

Just had scrambled egg on toast, with plenty of butter in with the egg. Lush

I had a curry in Wellington last time is was there, it was basically scotch eggs in a madras sauce, kashmiri dish, I believe it was called a nargasi Koftas, it was brilliant, never seen it here though.