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Title: TEF Masterchef Post by: Luci on Tuesday, September 13, 2011, 16:14:30 In my kitchen, I have the following ingredients, what shall I cook (need inspiration)!?
Mixed Veg Leeks Chicken Breast Cheese Bread Bacon 1 Egg Peppers 1 Onion Weetabix Raisen Wheats Lloyd Grossman Curry Sauce Rice Pasta Branston Pickle Marmite Hula Hoops Digestive Biscuits Milk Title: Re: TEF Masterchef Post by: Bennett on Tuesday, September 13, 2011, 16:16:51 veg curry
Title: Re: TEF Masterchef Post by: Saxondale on Tuesday, September 13, 2011, 16:20:37 Chicken breast stuffed with cheese and leek, wrapped in bacon. Deglaze the pan with some form of booze, add onions and pepper. Go to the shop and buy some cream. Add that to make a sauce. Serve with rice.
Followed by Digestives for pudding. Title: Re: TEF Masterchef Post by: axs on Tuesday, September 13, 2011, 16:22:52 Cheesy eggy bread.
Title: Re: TEF Masterchef Post by: 4D on Tuesday, September 13, 2011, 16:23:18 Cheesy chicken and egg fried rice
Title: Re: TEF Masterchef Post by: Sussex on Tuesday, September 13, 2011, 16:25:15 Bacon sandwich and a glass of milk.
Title: Re: TEF Masterchef Post by: Reg Smeeton on Tuesday, September 13, 2011, 16:26:58 Chicken/bacon/ leek pasta bake....with lots of cheese sauce
Title: Re: TEF Masterchef Post by: sonicyouth on Tuesday, September 13, 2011, 16:45:15 Hula hoops dipped in marmite
Title: Re: TEF Masterchef Post by: Luci on Tuesday, September 13, 2011, 16:49:58 Some good suggestions!
Title: Re: TEF Masterchef Post by: Simon Pieman on Tuesday, September 13, 2011, 17:24:16 I would suggest carbonara but you only have one egg
Title: Re: TEF Masterchef Post by: Don Rogers Shop on Tuesday, September 13, 2011, 17:37:19 Chicked stuffed with cheese with bacon wrapped around it.Then pour over some melted butter and marmite over.
Lush Title: Re: TEF Masterchef Post by: phelpsieboy on Tuesday, September 13, 2011, 17:39:35 Pack of a hula hoops
Title: Re: TEF Masterchef Post by: Simon Pieman on Tuesday, September 13, 2011, 17:46:20 Weetabix with curry sauce
Title: Re: TEF Masterchef Post by: Coca Fola on Tuesday, September 13, 2011, 17:51:33 Put everything in a blender. Then take your puree and spread on a baking tin. Cook in the oven at 200 degrees c for about 40 minutes. Prepare to be surprised.
Title: Re: TEF Masterchef Post by: Bob's Orange on Tuesday, September 13, 2011, 17:55:39 pick up the phone and order a curry,
Title: Re: TEF Masterchef Post by: axs on Tuesday, September 13, 2011, 17:57:36 Put everything in a blender. Then take your puree and spread on a baking tin. Cook in the oven at 200 degrees c for about 40 minutes. Prepare to be surprised. I would really like to see how this turns out. Title: Re: TEF Masterchef Post by: Simon Pieman on Tuesday, September 13, 2011, 17:57:50 Don't forget to top your currybix with a boiled egg
Title: Re: TEF Masterchef Post by: Bob's Orange on Tuesday, September 13, 2011, 17:59:20 Cheese and marmite sandwiches are the cat's pyjamas!
Title: Re: TEF Masterchef Post by: dave_bambers_right_sock on Tuesday, September 13, 2011, 18:26:12 Surprised no ones picked up on this, what kind of cheese is it?
Title: Re: TEF Masterchef Post by: axs on Tuesday, September 13, 2011, 18:27:31 It's Luci, Kraft slices.
Title: Re: TEF Masterchef Post by: Luci on Tuesday, September 13, 2011, 18:39:59 Oi! Its Cathedral City Cheddar actually :smugfu:
Title: Re: TEF Masterchef Post by: axs on Tuesday, September 13, 2011, 18:42:15 Have you made anything yet?
Title: Re: TEF Masterchef Post by: Luci on Tuesday, September 13, 2011, 18:47:05 I found a chow mein sauce sachet at the back of the cupboard so had that with chicken veg and rice.
It wasn't nice. I shall refer to this thread for tomorrows dinner Title: Re: TEF Masterchef Post by: tans on Tuesday, September 13, 2011, 18:48:35 what BO said
Title: Re: TEF Masterchef Post by: Barry Scott on Tuesday, September 13, 2011, 19:43:53 Put everything in a blender. Then take your puree and spread on a baking tin. Cook in the oven at 200 degrees c for about 40 minutes. Prepare to be surprised. I was going to suggest similar, but with pint or so of water added. Once blended up, freeze some for another day, then make the remainder into some patties and fry them. I imagine it'd be like eating fried sick, but surely worth finding out for a laugh? Title: Re: TEF Masterchef Post by: Coca Fola on Tuesday, September 13, 2011, 20:01:21 I was going to suggest similar, but with pint or so of water added. Once blended up, freeze some for another day, then make the remainder into some patties and fry them. I imagine it'd be like eating fried sick, but surely worth finding out for a laugh? That sounds good too. :D |