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I bought some cod fillets tonight because I love fish. Has anyone got a decent recipe idea for them rather than the usual thing I do, namely shoving them in some foil with a bit of butter and lemon juice, then in the oven?

Ta.

you could fry them in batter and have them with chips.dont tell anyone else this secret though

I would lightly flour the cod and cook in butter on a skillett. Make a quick sauce with cream and dill (boiled up together until thickens).

I don't have a deep fat fryer......besides I'd probably pop to the chippy.

If they are fresh you cant beat having them in batter.....can buy the batter mix..you can shallow fry it in a pan .
Or i like it on some fried mushrooms(the big ones) with a poached egg on top with plenty of black pepper.
Also you could dip them in egg then breadcrumb then fry....but to be fair the way you cook them is probably best.

Alternatively substitute chopped red onions and green peppercorns for the dill (fry them in butter until soft first).

I will post a recipe for sexual cod at the weekend if I remember. Alternatively have a look on the L&P food forum, I'm sure I put one on there some time ago.

Break it into chunks and cook it in a wok with lime juice and coriander leaves.

Thanks guys, some nice ideas.

I've just found a recipe where you have cod wrapped in ham/sun-dried tomatoes/basil.

Cod Curry also sounds nice.

how about soaking it in caustic soda?

http://en.wikipedia.org/wiki/Lutefisk

If you're getting a whiff of fish when getting sexual it usually indicates problems.

Sonic, do you like lutefisk?? really?? I have to eat it when im with the inlaws in sweden at xmas, makes me gag. Its the slimey texture that reminds me of coughing up a big greenie when you have a cold and you cant spit it out cos your in public and you have to swallow it. Gross

what about that rotten fish the Swedes eat?!! Eating something that's properly rotting, or at least smells like it is very rotten, would take some seriously strong guts.

A work mate had that (or a version of it) at our christmas dinner the other day. Graveldax. Loooked horrible

I had some gravadlax, last week...with dill and mustard sauce...sweet as a nut. :)

i haven't tried it yet, i have that experience to look forward to on the 24th...

Bengali fish stew

Fabulous and would work well with cod but is great with monkfish

http://www.bbc.co.uk/indianfoodmadeeasy/recipes/episode_3/fishstew.shtml

What was the end result 4d?

Beans on toast.

Never lets you down.

Skinheads on Rafts.