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Hake dusted in basil and olive oil....rocket salad and vine tomatoes,with a generous helping of new pots.
Cheap but very cheerfull...you know ime nosey,what you all eating?

We had a chinese takeaway - ordered it early and it paid off, was nice and fresh.

Food: One of my greatest passions.

Tonight I had pork fillet (my favourite cut of meat) sliced into small pieces, stir fried with ginger, red chilli, 5 spice and spring onions, sauced with soy sauce and runny honey.

The noodles are chucked in once cooked.

Bloody lovely, and possibly even healthy.

Bit of an oddball combo tonight, but very nice all the same. Baked Feta in a tomato sauce, red chili and herb sauce, a greek salad (pomodoro's, olives and red onion) and an selection of cold meats (chorizo, salami, prosciutto etc) and a fresh baguette.

So you're making it a whole weekend of Italian food then?

I'm just about to tuck into a tune pasta bake with garlic bread. Yum.

the baguette is french surely!

You missed the greek bit then? Might be tempted by some rose veal tomorrow.......

Chille con carne. Simples.

a egg and watercress sandwich,and a bag of cheesy crisps.courtesy of m+s at reading services.

linda mac sausages with mash (including wholegrain mustard), steamed courgette, carrot and brocolli, accompanied with onion gravy

:)

Where's the beef?

i have no beef with anyone

good comeback bennett

It was a joke arriba, which I'm guessing was lost on you.

http://www.youtube.com/watch?v=Ug75diEyiA0

shut up sam it was a good comeback!

Antipasto Italiano, Saltimbocca and cheesecake with a bottle of red and limoncello afterwards. Tasty.

You're Leroy aren't you?

Who knows. Yesterdays not drinking mysteriously evolved into a day on the beer followed by a mini crawl up and down north street.

I didn't eat as went out at 4.30 and just drank my way through.

Im now hving rivita crackers for breakfast as its the only thing I have the energy to eat!

I'll check.




Nope.

Drank cider after work for four hours and staggered home. Then remembered I had made Moroccan couscous which I stuffed into a pita with haloumi cheese, cherry tomatoes and rocket. Was amazing. FACT