Thetownend.com

Only two entries and one of them was me. How lame are you lot. I'm about a month late putting it up. Been busy.

Rossy's Rumbler
by Rossi

A metre(ish) of pure heaven.  To make it interesting I've tried to seamlessly blend the fillings rather than just slapping them in willy-nilly.  Here's a flow diagram of the contents:

Chicken > Coleslaw
              Coleslaw > Ham
                             Ham > Pickle
                                      Pickle > Cheese
                                                 Cheese > Tomato
                                                    Tuna < Tomato
                                        Prawn < Tuna
                              Mayo < Prawn
                     Egg < Mayo
   Sweetcorn < Egg

Finally to make it look a bit more professional I've chucked some mixed 'erbs on top as well!  :eatkf:

Pics below:
[url width=604 height=402]http://photos-c.ll.facebook.com/photos-ll-snc1/v2675/101/46/504771330/n504771330_2053682_7367747.jpg[/url]
[url width=402 height=604]http://photos-d.ll.facebook.com/photos-ll-snc1/v2675/101/46/504771330/n504771330_2053683_5397694.jpg[/url]
[url width=604 height=402]http://photos-g.ll.facebook.com/photos-ll-snc1/v2675/101/46/504771330/n504771330_2053686_7338284.jpg[/url]





Why I'm Fat
by flammableBen

[url width=800 height=600]http://i32.photobucket.com/albums/d35/flammableben/sand1.jpg[/url]
[url width=800 height=600]http://i32.photobucket.com/albums/d35/flammableben/sand2.jpg[/url]

My condiments of choice were some Coleman's mustard on the bottom layer by the sausages, and some mayonaise up top by the egg. Of course this could be swapped to such horrid things as brown sauce and ketchup for the sandwich philistines amongst you, but as I was eating it I went with my needs.

I honestly eat one of them very rarely. I think more than one a day and you'd die. I haven't had one since I made that one, it was lush.

You should open you're own Baguette shop Rossi,I thought the place up old town was good,but you could certainly rival them.

Nice work it look's yum..

I want to know where Rossi got a metre long baguette from.

OMG Im SO STARVING

both look pretty yummy

FB's simplicity of the tried and tested breakfast sandwhich tops Ross's rumbler - plus   Prawn &  Tuna are rank.

I fancy one of those now. Unfortunately I don't have any bread. or sausages.

Good job I didn't enter in the end because I was going for a breakfast idea. Although I would've taken it to the extreme with another few layers consisting of hash browns, mushrooms and grilled tomatoes.

The runny yolk in Ben's swayed me.

Thats what put me off! Im a fan of cremated egg

Mine too was going to be a breakfast entry, but I was going to make the base of it with eggy potato bread. In the end I was too lazy for such effort, but I really want to try it just to satisfy my own sandwich needs.

The runny yolk is the best bit!

Rossys one made me laugh but Bens effort is a bit like Sandwich porn.

No black pudding so for that reason...im out!

It took me all afternoon to make that badboy.  I was a bit disappointed that I couldn't finish it all in one sitting.  I can't remember the last time that I haven't been able to polish off a meal without taking a break

You can guarantee that if I'd had some it would have been in. I fucking love black pudding.

The lack of mushrooms was a tactical choice. I know a lot of tef people are a bit fussy and I didn't want to lose votes. Too many more layers and it would stop being edible as a sandwich, to be honest I'm not that bothered about hash browns, if you went with that I think it'd have to replace the fried bread or need another egg for it to soak up. Grilled tomato has no place in that sandwich.

I did think about trying to create some sort of  baked bean parcel to go in the middle, but it seemed like too much work. that might be a project for another time.

Rusty Lee's husband likes black pudding, but he wouldn't put her in a sandwich, err... if that had gone in i would have been out, but that looks like it would be worth the heart attack, vote to FB.

Jocks make the best stuff.......

I'd have to say Rossi for originality (or copying Deli Too anyway).

Ben wins hands down for me, i'm dribbling just looking at it.

The baguette is too big and doesn't have enough filling, it's only a little bit full so each mouthful will be pretty much just bread.

I'm gonna have to make my own heart attack brekkie sarnie this morning.

Ooh, I have some black pudding in the fridge, yayy!

Do they fuck! Everyone knows that Bury is the black pudding capital of the world.

I like how the fillings progress throughout the baguette in Rossi's, so I voted for that.