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anyone got any ideas with what can go with piri piri chicken?

Rice?

Cous Cous is good with it.

Make your own paprika chips/wedges and serve with home made salsa dip (and salad if you're entertaining a lady).

cous cous definatley, with lime wedges

piri piri with a hint of lime is boss

This will sound stupid but whats cous cous? is it potato things that you cook in butter?

Chunky chips and salad. And thick gravy (optional).

Like small pieces of pasta. I love it. Two main sorts, at least that i know of and you'll see commonly: Moroccan (tiny) and Israeli (slightly larger).

Get a bag of it, pour some in a bowl, cover it in boiling water, with flavourings, in a bowl for about 3 minutes. Done.

Yes, but make sure that it is unsalted butter.

  I think the fine grained is based on semolina wheat, whereas the more coarse grained is based on bulgur wheat.

  I prefer the coarse grained....good for making tabouleh.

it's more small rice than pasta

Cheers guys, will go to the shops later and have  ahunt

Well, apart from the fact that it's made from wheat or semolina wheat, and not rice, yes.

ha ha ha this is gonna taste manky can't wait to see how this turns out please do remmber to take a few photo's!

Cous cous is horrible

FACT! you would be better off sweeping the bottom of a budgies cage onto a plate.

Rice is far nicer if you can cook it right...suprisingly many can't.

I love stodgy rice. Yum Yum!

I'd have sticky jasmine rice with chicken piri piri

 :Ride On Fatbury's Lovestick:

Going for chicken with a sauce salad and pototoes chopped into squares boiled then fried in butter, should be alright

Eat it ?  :Ride On Fatbury's Lovestick:

Don't fry them in butter, get some garlic granules and put a shit load of olive oil in a pan, throw in the garlic for only a few seconds until it starts to brown, then fish the garlic out (as it will go sticky and brown quite quick), then your oil will taste of roasted garlic.

Bung in the potatoes and some fresh herbs when they're nearly done.

He said "what can go with" not "what to do with".

Schoolboy stuff. That's twice in a week P2P.

What he said ash, butter will just go greasy

P2P surely isn't another one snorting Nutmeg is he?  :D

ooooh I always put garlic or onion salt on my roasties crisps them up lovely!

Duck fat is the best for roast potatoes and taste amazing too!

Or Goose fat. Healthy too.

Go with Crumpets with Processed Cheese Ash. The perfect accompaniment to any meal.

Not much good in the kitchen myself, but roast tattie's with the skins still on them are good.

Because of you I had crumpets for lunch! but I had to go for real cheese as processed was not available!

Only problem is that they're no good for Vegetarian freak types like Bennett.

I always prefer roast potatoes cooked in beef fat from a nice joint of sirloin.

Dead right they won't be nice.  You could always lightly fry the potatoes instead of roasting them and can chuck in a bit of butter at the end -  when it foams up swirls the spuds in them and they'll taste great.  Tend to do this with new potatoes though

Talking of food i went for an old premiership mixed grill last night,i had a Berger and onechop!

Just realised you fry them then add the butter for a few minutes at teh end, best go off and start it, thanks for the advice guys

i work in aesthetics  8)