Thetownend.com

I was at the Kassam last night as I went bowling.

I parked as near to the fourth stand...sorry, fence... as I could with my STFC car-sticker facing that heap of shit.

I stepped out of my car and was overwhelmed by the putrid stench of sewage and shit.

How appropriate.

That is what happens in that part of Poxford Sonic. Next time take your gas mask.

:Ride On Fatbury's Lovestick: ace well not for Sonic anyway

must bring back some bad memories, visiting the Kass, your anger is understandable

 I believe SY stopped for a piss the last time and got his cock caught in his zip....

Some More positive news.....

http://i74.photobucket.com/albums/i267/rob120592/we8oxford.jpg

:-))(

It was like a butcher's dustbin.

Walls were rumoured to be interested in obtaining first rights for a new range of products.

More likely Brain's faggots.

What a name that is, are they still going?

They've always looked quite nice but out of principal I'm not buying faggots in a supermarket.

I prefer the Dam.

  :Ride On Fatbury's Lovestick:    The old ones are the best.

  http://www.tesco.com/pi/xpi/5/5037780511315_200.jpg

   Wouldn't touch them with a barge pole....minced SY helmet, would be the best bit in them.

   Now if anyone wants a traditional Wiltshire faggot recipe......FB style then just ask.

I had Brains faggots, mash and veg the other day for the first time since I left home.

I forgot how nice a meal that is.

Try them, they're lovely :)

The Reading fan is trying to fit in  :-))(

http://i109.photobucket.com/albums/n70/FredElliot_2006/gay_men_203x152.jpg

Faggots

well done mr reading, you conceeded a goal to a nonleague team

Cristian fucking Roberts!

I've never been to a game there.

Please stop discussing my willy.

Hello. I be asking

  Fair enough.

   Right.....erm, there is always room for a bit of creativity in faggot making, so take this as more of a guide to experiment with rather than something set in stone.

   The key ingredient is caul.....this is the stomach lining of a pig...its now difficult to get hold of, but a proper butcher will get you some if you can find a proper butcher.....essentially its throw away stuff, so costs little.

 You need a kilo of pork, and half a kilo of offal.....liver is my favourite, pigs or lambs....ox is a bit strong.

 Roughly chop up the meat and offal a bit, chop probably half an onion....maybe more its a matter of taste.  

  Soak a couple of slices of bread in some water, squeeze out the excess...you want it soggy not soaking and get some herbs ready...sage is often recommended....I just use mixed herbs.

  Wack the meat into a mincer with the onion....you can of course use a Kenwood or something, but I prefer a good old fashioned mincer.

  Break the bread up into small pieces, not really crumbs, and mix in with the meat, onions and herbs....then gather up roughly apple size lumps of mixture and form into balls.

  The caul then needs to be cut up into large pieces, sufficient to encase the meatball, wrap the caul completely around the faggot some overlap is fine as it secures the packet.

 Then repeat the process until your mixture is all used up.

   Place the faggots into a roasting tin, make a rich gravy and pour into the tin, so the base of the faggots are covered, but most is showing...again this bit is experiment, depending on how much gravy you like .

 Put it in the oven at 200C or whatever that is in gas and cook for about 1 hour.....maybe two or three times baste the faggots with the gravy.

I can't let that quote go unpunished. Being reading I get the best of about 5 clubs despising us, its fantastic.

Where was your rivalry with oxford before 1970 was it.....

cheers reg. Might give that a go sometimes. Making my own faggots. aceness. I'll have to look out for some caul.

 If you can find some let me know. I used to get it from Eric Lane in Wood Street ...now long gone.