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Author Topic: 12% beer  (Read 2170 times)
A Gent Orange

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« Reply #15 on: Tuesday, June 10, 2008, 09:52:30 »

I had a third of Roger and Out from the pub in Sheffield that used to brew it. No I wasn't being soft, thirds was all they served it in being 12.9% and three was all they would allow you - but you would get a certificate for three. And a hang-over. But like all really strong beers it was far too sweet and a bit medicinal.

Never tried the Hair Of The Dog Dave from Portland, Oregon which is meant to be 29%.
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Gazza's Fat Mate
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« Reply #16 on: Tuesday, June 10, 2008, 11:07:01 »

If the beer had tasted nice I would have drunk it but it tasted like shit!
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Ash - "GFM Mate your like like Marmite you Love it or Hate it"
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BANGKOK RED

« Reply #17 on: Tuesday, June 10, 2008, 11:24:10 »

Malaysia is mentalist for super strength beverage.

I got a bite eat once and thought I'd wash it down with a guinness or several. After about only 3 I was feeling a tad pissed. Upon enquiry I found that the Guinness was 8.5 %  :shock:  :shock:

Maybe not the 16% but still enough to do some damage.
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donkey
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« Reply #18 on: Tuesday, June 10, 2008, 16:41:27 »

Quote from: "BANGKOK RED"
Malaysia is mentalist for super strength beverage.

I got a bite eat once and thought I'd wash it down with a guinness or several. After about only 3 I was feeling a tad pissed. Upon enquiry I found that the Guinness was 8.5 %  :shock:  :shock:

Maybe not the 16% but still enough to do some damage.


Especially if you think it's 4%...we got some Bush in Brussels once, and it was very syrupy.
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