Ginginho
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« Reply #180 on: Wednesday, April 30, 2014, 20:44:58 » |
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Went to Bath today, picked up some more Snowdonia Black Bomber cheddar from Guildhall market. It really is the best cheddar ever.
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pauld
Aaron Aardvark
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Absolute Calamity!
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« Reply #181 on: Thursday, May 1, 2014, 11:26:17 » |
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You should get together with Bob's Orange, he's just got a new toaster. You could make cheese on toast together. It's a match made in heaven!
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Talk Talk
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« Reply #182 on: Thursday, May 1, 2014, 11:43:09 » |
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You should get together with Bob's Orange, he's just got a new toaster. You could make cheese on toast together. It's a match made in heaven! If I ever find out that you are using quality cheddar to make cheese on toast Mr Davis, I will be round to rectify your judgement with a pack of Asda cheese slices. Be warned.
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pauld
Aaron Aardvark
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Absolute Calamity!
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« Reply #183 on: Thursday, May 1, 2014, 11:53:57 » |
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If I ever find out that you are using quality cheddar to make cheese on toast Mr Davis, I will be round to rectify your judgement with a pack of Asda cheese slices. Be warned.
Lawks! I'm not sure I want to be rectified with a pack of Asda cheese slices! Lesson duly noted ....
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Honkytonk
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Whoo Whoo!
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« Reply #184 on: Thursday, May 1, 2014, 17:42:26 » |
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What?!? That's the same logic as not using nice wine to cook with. It's only going to make your shit better.
I wouldn't make cheese on toast with shit cheese. That's just appalling.
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Peter Venkman
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Perfection is not attainable
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« Reply #185 on: Thursday, May 1, 2014, 17:44:56 » |
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What?!? That's the same logic as not using nice wine to cook with. It's only going to make your shit better.
I wouldn't make cheese on toast with shit cheese. That's just appalling.
I am with you, I have to use good strong cheese for cooking with, whether just cheese on toast or something more substantial, I wouldn't actually have shit cheese in the house to use it in cooking.
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Well, we know where we're goin' But we don't know where we've been And we know what we're knowin' But we can't say what we've seen And we're not little children And we know what we want And the future is certain Give us time to work it out
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Arriba
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« Reply #186 on: Thursday, May 1, 2014, 17:48:21 » |
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Cheese on toast has to be extra mature cheddar.
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Peter Venkman
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« Reply #187 on: Thursday, May 1, 2014, 17:51:03 » |
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Cheese on toast has to be extra mature cheddar.
I like it with as strong an extra mature I can get with a little blue cheese like dolcelatte to add a little extra to it.
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Well, we know where we're goin' But we don't know where we've been And we know what we're knowin' But we can't say what we've seen And we're not little children And we know what we want And the future is certain Give us time to work it out
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Arriba
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« Reply #188 on: Thursday, May 1, 2014, 18:01:06 » |
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I like it with as strong an extra mature I can get with a little blue cheese like dolcelatte to add a little extra to it.
I draw the limit at extra mature. Blue cheese a big no for me. Vile stuff
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Honkytonk
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« Reply #189 on: Thursday, May 1, 2014, 18:02:12 » |
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Can't do blue either. Not my thing.
Extra mature cheddar is the nuts. The only reason I'd have shit cheese in my house is for topping burgers with. For some reason that plastic stuff is just right for them.
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Arriba
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« Reply #190 on: Thursday, May 1, 2014, 18:04:09 » |
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I love those cheese slices for burgers, but only on burgers or hot dogs. Gouda in burgers is the best though. Gooey goodness
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« Last Edit: Thursday, May 1, 2014, 18:06:45 by arriba »
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Abrahammer
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A legitimate dude sighting
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« Reply #191 on: Thursday, May 1, 2014, 18:07:53 » |
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Worcestershire sauce is the key ingredient to cheese on toast
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Flashheart
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« Reply #192 on: Thursday, May 1, 2014, 18:09:28 » |
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Crap cheese is the ONLY cheese for burgers. Anything else just doesn't work.
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Samdy Gray
Dirty sneaky traitor weasel
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« Reply #193 on: Thursday, May 1, 2014, 18:28:32 » |
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Blue cheese a big no for me. Vile stuff
You have no place in this thread.
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Honkytonk
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Whoo Whoo!
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« Reply #194 on: Thursday, May 1, 2014, 18:44:53 » |
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Worcestershire sauce is the key ingredient to cheese on toast
Do you melt the cheese before application though? I do. I tried chucking it on straight away and it's just not right. Perfect Cheese on Toast the Honkytonk way is: lightly toasted bread, carefully apply your layer of sliced extra mature cheddar, melt under grill until slightly bubbling, then whisk out and apply worcestershire sauce quickly, then place back under grill until the cheese is slightly golden brown. Or the toast starts burning. Either or. Then devour like it's your last meal on planet earth.
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