This is my preference too. I can't eat rind unless it's crispy. Nothing worse than a bacon roll with chewy rind. I pick it off and chuck it when it's like that.
Not just the rind, can't stand the white bits of fat, got to be brown, if I wanted it uncooked I would eat it straight from the packet.
Having travelled the country, visiting hundreds of burger vans/Butty buses, I've lost count of the number of places where they just show the bacon the griddle/frying pan and throw it in the roll despite asking them to cook it and overdo it rather than underdo it, and I don't mind waiting.
Wasting your breath with most of them, is it really that difficult ??..