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nochee
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« Reply #30 on: Tuesday, September 13, 2011, 18:47:13 » |
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Dear DRS
I like to masterbate over the opening credits of Baywatch but i always seem to shoot my load just when David Hasselhoff appears on the screen. Am i gay?
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Super Jan fjortoft
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« Reply #31 on: Tuesday, September 13, 2011, 18:52:16 » |
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I want to shag a miget is that wrong? Thanks in advance.  |
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I told you i was ill!
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herthab
TEF Travel
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« Reply #32 on: Tuesday, September 13, 2011, 18:52:51 » |
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I want to shag a miget is that wrong? Thanks in advance. Depends if he's fit or not.... |
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It's All Good..............
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Crispy
Pink Jumper For Goalpost
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« Reply #33 on: Tuesday, September 13, 2011, 19:05:46 » |
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Dear DRS,
I keep seeing this posh, ginger piece on the train, but she always pretends to be on her phone and I can't think of anything to say to her to break the ice... have you got any tips to get a conversation started?
Thanks
jayohaitchenn
You should of just said mate, would of come over for a chat.. Didn't think I looked that posh recently mind.. |
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They've got muslamic rayguns, muslamic rayguns..
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oxford_fan
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« Reply #34 on: Tuesday, September 13, 2011, 19:08:38 » |
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Dear DRS,
Can you tell me the best recipe for scrambled eggs? Is it best to use milk, cream, or just butter?
I'd like to field this one. Butter, melted in the pan before adding your eggs, and (double) cream added in to the eggy mixture along with a little mature cheddar, wholegrain mustard, and salt and pepper. Cooked slow, served runny of course. I might be an Oxford fan but I know my scrambled eggs. |
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Saxondale
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« Reply #35 on: Tuesday, September 13, 2011, 19:09:51 » |
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No, no you dont. No mustard you sick bastard. Maybe this is the dividing line between us and the pox.
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Never knowingly overstated.
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oxford_fan
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« Reply #36 on: Tuesday, September 13, 2011, 19:11:45 » |
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I actually don't like mustard, particularly Colemans, but a tiny dab in scrambled egg is undeniably good. It doesn't really taste of it, just adds a bit of flavour.
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Super Jan fjortoft
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« Reply #37 on: Tuesday, September 13, 2011, 19:13:26 » |
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Sick Yellow Cunt :gay:
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Ginginho
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« Reply #38 on: Tuesday, September 13, 2011, 19:16:20 » |
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Dear DRS,
Can you tell me the best recipe for scrambled eggs? Is it best to use milk, cream, or just butter?
Use free range eggs, and also add an extra yolk for a bit of extra richness. Mix with a good amount of butter, salt and pepper, then cook on a very low heat, slowly, on the hob, stirring regularly, until it starts to thicken. Turn off the heat as the eggs will continue to cook in the residue heat of the saucepan. You don't want them overcooked, nice and runny is the way to go. On some toasted brown bread  |
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« Last Edit: Tuesday, September 13, 2011, 19:17:57 by Ginginho »
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Fred Elliot
I REST MY FUCKING CASE
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« Reply #39 on: Tuesday, September 13, 2011, 19:20:43 » |
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Runny sloppy scrambled eggs ?
I hope you all get salmonella and fucking die
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Super Jan fjortoft
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« Reply #40 on: Tuesday, September 13, 2011, 19:22:14 » |
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Brown Bread  |
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Ginginho
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« Reply #41 on: Tuesday, September 13, 2011, 19:23:04 » |
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Thanks
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herthab
TEF Travel
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« Reply #42 on: Tuesday, September 13, 2011, 19:23:30 » |
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Loads of help with my egg problem, cheers.
No help with my other question though.
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Fred Elliot
I REST MY FUCKING CASE
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« Reply #43 on: Tuesday, September 13, 2011, 19:24:06 » |
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Thanks
you're welcome  |
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wiggy
Whippet fancying, T-shirt flogging cunt
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Whippet Fancier
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« Reply #44 on: Tuesday, September 13, 2011, 19:25:53 » |
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No, no you dont. No mustard you sick bastard. Maybe this is the dividing line between us and the pox.
This - mustard in scrambled eggs is aceness. If I haven't got mustard powder in, I will sometimes swap the mustard for finely chopped spring onion. |
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Thank [insert deity of choice] for beer and peanuts
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