Flashheart
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« on: Saturday, May 15, 2021, 01:21:52 » |
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Soft bacon is for weirdos
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BambooToTheFuture
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I'll Tell Ya Now - McGurk Is The New Graham
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« Reply #1 on: Saturday, May 15, 2021, 02:49:24 » |
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FH, your comment made me think of Peep Show, when they are arguing about Frosties. On topic: Smoked bacon, crispy rind FTW. It makes for the perfect BLT. Can't be doing with no stringy, lank shit or rind that resembles cartilage #TeamCrispy
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'Incessant Nonsense' ______________________________________________________________
'I'm gonna tell you the secret. There's a threat, you end it and you don't feel ashamed about enjoying it. You smell the gunpowder and you see the blood, you know what that means? It means you're alive. You've won. You take the heads so that you don't ever forget.'
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Trashbat?
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« Reply #2 on: Saturday, May 15, 2021, 06:30:05 » |
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I always have to ask for my bacon crispy in restaurants or else it comes out still squeaking
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Ginginho
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« Reply #3 on: Saturday, May 15, 2021, 06:56:40 » |
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You don't tend to get bacon with the stringy rind any more. My Mum used to give the rind to the birds. Also, the little bony bits you had to cut out, haven't seen them for years. Bacon has come a long way in 30 years But yes, bacon should always be crispy, who the fuck wants soggy bacon?
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Legends-Lounge
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Non PC straight talking tory Brexit voter on this
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« Reply #4 on: Saturday, May 15, 2021, 08:08:33 » |
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T H Burroughs butchers sell bacon with the rind on. When I was a butcher back in the day bacon always had rind on it and sometimes those cartridge bits from the end of the rib cage (which I don’t mind myself), these are mechanically removed in the automated box ing process whereas before the boning was by hand. The supermarkets as you’ll know do not sell such delicacies. What is more back in the day bacon wasn’t pumped full of nitrates and protein water to bulk out the profit margin which is what produces that white scum when you cook it.
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Jimmy HaveHave
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« Reply #5 on: Saturday, May 15, 2021, 08:13:42 » |
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It has to be crispy and surprising how good it taste considering what a pig consumes!
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So, give no fucks
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Legends-Lounge
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« Reply #6 on: Saturday, May 15, 2021, 09:13:29 » |
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It has to be crispy and surprising how good it taste considering what a pig consumes!
What do you think pigs consume?
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Jimmy HaveHave
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« Reply #7 on: Saturday, May 15, 2021, 09:22:17 » |
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Anything and everything
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Legends-Lounge
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« Reply #8 on: Saturday, May 15, 2021, 09:27:57 » |
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Anything and everything
Not the pigs used for the bacon you you buy through a normal retail outlet. Now, if you have a few of your own they will eat what you give them, which would be vegetable waste, pig nuts. Their diet is more controlled than you think. Unless you can get hold of the odd dead criminal sent your way by brick top.
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Jimmy HaveHave
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« Reply #9 on: Saturday, May 15, 2021, 09:30:39 » |
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I've only seen pigs on homesteads in the US where there literally eat everything in their way as well as their regular feed
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So, give no fucks
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Flashheart
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« Reply #10 on: Saturday, May 15, 2021, 09:31:50 » |
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Commercially raised pigs eat pig feed (pellets), which is made from rice and vegetables and stuff.
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Batch
Not a Batch
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« Reply #11 on: Saturday, May 15, 2021, 09:51:49 » |
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All bacon is good. Crispy or not.
I prefer non crispy in a bacon butty and in a fry up.
bacon had a unique property that it enhances anything you add it to, including bacon
thank fuck I'm not Jewish
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Legends-Lounge
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« Reply #12 on: Saturday, May 15, 2021, 10:09:10 » |
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I've only seen pigs on homesteads in the US where there literally eat everything in their way as well as their regular feed
Nothing like a varied diet. Look what humans eat, ok we don’t eat humans but the more varied the diet the better the flavour of the meat. For example, back in my early butchery days I worked with an old chap. He told me that his family had a few chickens and to help feed them during the summer they hung a sheep’s head in the coup. The flies would lay their eggs on the head, maggots hatched and ate the putrid flesh, dropped onto the floor and the chickens ate the maggots. Best tasting chicken you ever ate according to him.
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Jimmy HaveHave
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« Reply #13 on: Saturday, May 15, 2021, 10:10:33 » |
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Legends-Lounge
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« Reply #14 on: Saturday, May 15, 2021, 10:10:46 » |
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Commercially raised pigs eat pig feed (pellets), which is made from rice and vegetables and stuff.
Called pig nuts. Supplemented on small holdings with vegetation. Maybe the odd dead rat.
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