|
4D
Or not 4D that is the question
Online
Posts: 21935
I can't bear it 🙄
|
|
« Reply #121 on: Tuesday, August 20, 2013, 15:18:03 » |
|
Cornish crackler is.the business in a macaroni cheese. I also use a caramelized onion cheese, with bacon lardons, button mushrooms.
|
|
|
Logged
|
|
|
|
Bert Heads head
Offline
Posts: 70
|
|
« Reply #122 on: Wednesday, August 21, 2013, 14:31:11 » |
|
|
|
|
Logged
|
|
|
|
Nemo
Shit Bacon
Offline
Posts: 21389
|
|
« Reply #123 on: Wednesday, August 21, 2013, 14:34:36 » |
|
And the French think that English food is shit.
|
|
|
Logged
|
|
|
|
horlock07
Offline
Posts: 18726
Lives in Northern Bastard Outpost
|
|
« Reply #124 on: Friday, September 6, 2013, 12:01:23 » |
|
|
|
|
Logged
|
|
|
|
|
Dostoyevsky
Offline
Posts: 1913
|
|
« Reply #126 on: Saturday, September 14, 2013, 11:01:41 » |
|
In addition to the aforesaid outlets, you can also buy the Black Bomber Snowdon Cheese from Cardiff Market (a proper market, not the sort that peddles Chinese made tat, or garments dripping with the blood of Bengali childrens' ardour) in the City Centre. On the basis of the glowing reccomendations on this thread, I purchased one of these wax clad beauties and will be partaking of said product during the Wolves' game. Let it breathe at room temperature for a few hours and foist liberally on a Jacobs cream cracker selection, but dispense with the odious digestive biscuit type offering.
It better meet with delight.
My favourite cheese? Cambozola
|
|
|
Logged
|
|
|
|
Pete
Offline
Posts: 391
|
|
« Reply #127 on: Thursday, October 31, 2013, 16:29:30 » |
|
Is that the Black Bomber cheddar? If that's the one i'm thinking of (Snowdonia Black Bomber) it's the best cheddar ever, and always pick a couple up from the market in Bath whenever I go.
I was in Bath yesterday and picked some up from the market. First time I tried this one and it is really superb. Thanks for the heads up,
|
|
|
Logged
|
|
|
|
Ginginho
Offline
Posts: 6860
|
|
« Reply #128 on: Thursday, October 31, 2013, 16:30:22 » |
|
Nice one Haven't been to Bath for a while, so might have to plan a day trip.
|
|
|
Logged
|
|
|
|
Chubbs
Offline
Posts: 10517
|
|
« Reply #129 on: Thursday, October 31, 2013, 19:59:30 » |
|
picked up a nice vintage cheddar from a farmers market this afternoon
|
|
|
Logged
|
|
|
|
flammableBen
Offline
Posts: 1598
|
|
« Reply #130 on: Friday, November 1, 2013, 07:31:21 » |
|
Stickying topic as it's important.
|
|
|
Logged
|
|
|
|
dave_bambers_right_sock
Offline
Posts: 866
|
|
« Reply #131 on: Friday, November 1, 2013, 18:21:40 » |
|
Blessed are the Cheese makers ( except that the ones who make that stupid processed stuff, that's the work of the devil that is)
|
|
|
Logged
|
|
|
|
jayohaitchenn
Wielder of the BANHAMMER
Offline
Posts: 12526
|
|
« Reply #132 on: Sunday, November 3, 2013, 13:56:07 » |
|
The stupid processed stuff has it's place. It's great in a nice home made burger on the BBQ. Real cheese doesn't really cut it in that situation.
There isn't a bad cheese, just some cheese isn't quite as good.
|
|
|
Logged
|
|
|
|
dave_bambers_right_sock
Offline
Posts: 866
|
|
« Reply #133 on: Sunday, November 3, 2013, 14:11:49 » |
|
The stupid processed stuff has it's place. It's great in a nice home made burger on the BBQ. Real cheese doesn't really cut it in that situation. There isn't a bad cheese, just some cheese isn't quite as good.
In retrospect I suppose it has it's place, but not in my house, a nice slice of cheddar in a burger enhances the burger flavour (imo). On perusal of the Interweb I did however find this http://www.tillamook.com/knowyourcheese/yes-to-natural-cheese.html
|
|
|
Logged
|
|
|
|
woolster
|
|
« Reply #134 on: Sunday, November 3, 2013, 14:20:12 » |
|
tasted glastonbury twanger down the food market on the way into the outlet village, very nice
|
|
|
Logged
|
|
|
|
|