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Northern Red
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« on: Thursday, October 20, 2005, 15:36:07 » |
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I'm off for a Curry in about an hour  ...can anyone give me their top 3 currys to help me decide what to have... |
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mattboyslim
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« Reply #1 on: Thursday, October 20, 2005, 15:41:29 » |
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Sagwala - if you like spinach, not too spicy but very flavoursome.
Tikka Massala - Classic
Tandoori Mixed Special - The indian version of a mixed grill, loads of meat sauce etc.
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McLovin
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« Reply #2 on: Thursday, October 20, 2005, 15:46:38 » |
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Chicken Tikka Madras
Chicken Pathia
Lamb Bhuna
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Ralphy
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Posts: 14190
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« Reply #3 on: Thursday, October 20, 2005, 15:47:18 » |
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Go for Chicken Phall, has abit of a bite to it  On a scale of 1 being mild and 10 being vindaloo, Phall is a 15. |
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Northern Red
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« Reply #4 on: Thursday, October 20, 2005, 15:49:26 » |
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Given I've got a cold, I might go for the Phall. It'll sort it out  |
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Ralphy
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« Reply #5 on: Thursday, October 20, 2005, 15:50:48 » |
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I'm a wuss, i had 3 spoonfuls and couldn't eat no more. I was sweating, crying and gasping for breath.
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Kinky Tom
Snow Master Sandwich King.
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« Reply #6 on: Thursday, October 20, 2005, 15:52:06 » |
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I had a phall neat once - ie no rice or owt to take the sting away. This was at 1 o' clock on a Monday morning after a shift at spoons, the only thing in the house to drink was guiness.
It was a wierd experience.
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janaage
People's Front of Alba
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« Reply #7 on: Thursday, October 20, 2005, 15:52:45 » |
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I had a lovely garlic chilli chicken tikka at the Spice of Bengal last week, bloody brilliant it was. Nice refurb too, haven't been there for about a year, still excellent food!!
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STFCBird
Ralphy's Wet Dream
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C U Next Tuesday!
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« Reply #8 on: Thursday, October 20, 2005, 16:03:32 » |
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Chicken makhani and saag paneer
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pumbaa
Ha, no cunt in my title anymore. Oh.....
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Fartmeister
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« Reply #9 on: Thursday, October 20, 2005, 16:08:57 » |
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Madras and Pathia are my favorites, normally with Chicken. Hottish, but tasty. And my better half's homemade Thai Red Curry - delicious  |
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Mark Hanrahan
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« Reply #10 on: Thursday, October 20, 2005, 16:36:09 » |
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I'm a bit of a bandit when it comes to Curry. 1) Chicken Passanda 2) Chicken Korma 3) Chikka Tikka Masala 4) Thai Coconut Curry 5) Thai Green Curry Must have mushroom rice, peshwari naan and lots of poppadums with mint yoghurt.  |
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"Great save, Digby."
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STFC Village
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« Reply #11 on: Thursday, October 20, 2005, 17:11:36 » |
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Vindaloo for me.... With a 6 pint bottle of milk to wash it down |
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Johno
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« Reply #12 on: Thursday, October 20, 2005, 17:27:22 » |
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I had a lovely garlic chilli chicken tikka at the Spice of Bengal last week, bloody brilliant it was. Nice refurb too, haven't been there for about a year, still excellent food!! its the best restaurant ever!  for me i'd have a chicken rogan. nice! it does look very nice now in the benegal, also they serve me beer, so i like them, and all my mates when we go in there |
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Compo
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« Reply #13 on: Thursday, October 20, 2005, 17:32:08 » |
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Chicken Pathia is hot but tasty!
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