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Sippo
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« on: Thursday, May 17, 2018, 08:18:40 »

So looks like it's going to be another nice weekend, so more BBQ time!

What do you cook? We normally have the bog standard burgers, sausages, halloumi...sometimes chicken wings/leg but not very often. Also do sweet potatoes.

What different things can I cook/burn/undercook?
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@mwooly63


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« Reply #1 on: Thursday, May 17, 2018, 08:20:19 »

Chops. Steak. Bratwurst. Kebabs.
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Quagmire


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« Reply #2 on: Thursday, May 17, 2018, 08:25:26 »

The standard burgers, sausages and kebabs for me.
Gas or charcoal Sippo? Charcoal tastes better but gas is easier.
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Sippo
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« Reply #3 on: Thursday, May 17, 2018, 08:29:22 »

100% Charcoal. Gas is for losers.
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OOH! SHAUN TAYLOR
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« Reply #4 on: Thursday, May 17, 2018, 08:35:55 »

100% Charcoal. Gas is for losers.
This.
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Chubbs


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« Reply #5 on: Thursday, May 17, 2018, 08:38:37 »

Along with the usual burgers, sausages and chicken, if i have it (or the in laws do) we'll do some venison kebabs/steaks. I'll also sometimes do a marinated skirt steak while the BBQ is still heating up. Needs to be super hot and super quick and you have a really juicy steak.
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Exiled Bob


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« Reply #6 on: Thursday, May 17, 2018, 08:53:42 »

I make my own pork burgers with sausage meat and a mixture of onions, chili, peppers, rosemary and sage. Delicious they are too, even though I say it myself.
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Thingie


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« Reply #7 on: Thursday, May 17, 2018, 09:04:31 »

100% Charcoal. Gas is for losers.

Gas is bloody easy though, useful for cooking on the grill.

Still, I digress, think the smoker is going on this weekend. Probably do some pulled lamb as I've got some in the freezer already. Over the course of the summer there will be chicken, ribs, pulled pork and brisket done. Low and slow, lamb will probably with a bit of apple wood .

These are ace for smoking, last longer and burn hotter than lumpwood ( though I use that in the chimney starter cause it catches easier) :

https://www.wowbbq.co.uk/categories/fuel/product/aussie-heat-beads-10kg/HB10KG~HB10KG

Talking of chimney starters, anybody who uses instant light charcoal/fire lighters should be shot, and anybody who doesn't have a variant of this is a bit mad - grilling or no grilling:

https://www.gardenstoreonline.co.uk/products/furniture-and-barbecues/barbecues/weber-accessories/weber-rapidfire-compact-chimney-starter.html?gclid=Cj0KCQjw0PTXBRCGARIsAKNYfG3rM8--R0YtFbhkhYLYr4UwF3w2ze2HM_L14e892fe64inxV8m7RwgaAjVcEALw_wcB
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Sippo
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« Reply #8 on: Thursday, May 17, 2018, 09:12:05 »

I don't have a posh weber one, but I do have one of those. Absolute godsend!
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Thingie


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« Reply #9 on: Thursday, May 17, 2018, 09:19:36 »

yeah, I was trying to look upmarket. mine isn't Weber either.

have I mentioned my dual probe yet..
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RedRag


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« Reply #10 on: Thursday, May 17, 2018, 09:27:48 »

 Hmmm at the garden centre or the hospital?
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Ardiles


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« Reply #11 on: Thursday, May 17, 2018, 09:29:32 »

We have had a (proper charcoal) Weber BBQ for years.  Love it.  Wasn't that expensive either, from what I remember.

Sausages, burgers, marinated chicken (my favourite) and sweet potato are my staples.
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Thingie


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« Reply #12 on: Thursday, May 17, 2018, 09:49:30 »

Hmmm at the garden centre or the hospital?

depends which meat you tick it in I suppose.

(oh and Ardiles, Weber are very much expensive Smiley Maybe you got lucky).
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4D


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« Reply #13 on: Thursday, May 17, 2018, 10:09:41 »

Home-made burgers, vegetables on skewers, meaty bangers, chicken, fish
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Chubbs


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« Reply #14 on: Thursday, May 17, 2018, 10:30:21 »

I've recently made my own BBQ rub which i use on chicken and pork and its amazing if i may say so myself.
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