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Flashheart
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« on: Friday, February 16, 2018, 14:58:04 » |
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ASD says he's bee a free agent for a while as well, though.
Bah! I dunno. Off to make a sandwich.
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Batch
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« Reply #1 on: Friday, February 16, 2018, 14:59:53 » |
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what filling?
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Flashheart
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« Reply #2 on: Friday, February 16, 2018, 15:02:40 » |
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what filling?
Not sure yet, I have to see how much chicken is left. There's likely to be some ham and cheese involved as well depending on how much chicken there is. And mustard. Or branston. |
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« Reply #3 on: Friday, February 16, 2018, 15:04:10 » |
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ooh, sounds complicated.. lob it all in ... do away with indecision
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Flashheart
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« Reply #4 on: Friday, February 16, 2018, 15:28:13 » |
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Well, that was not looking good for a while. A bit touch and go.
It turned out that I was being far too optimistic on the chicken front. There was basically nothing left at all, so that wasn't a goer. To compound the situation further, it turned out that the only cheese we have is processed cheese. I was sure that there was some cheddar in there. I was actually considering processed cheddar and branston, things were looking bleak.
Thankfully, though, I was being pessimistic on the ham front and it turns out that there was enough for two respectable sandwiches. Which I was not expecting. Whacked that in, with plenty of mustard (Colmans, of course), and the job's a good'un.
It was a bit of a close call, but I pulled through in the end.
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chalkies_shorts
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« Reply #5 on: Friday, February 16, 2018, 15:50:42 » |
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Processed cheese  ? |
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Flashheart
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« Reply #6 on: Friday, February 16, 2018, 15:53:44 » |
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I know, I know. The kids like it.
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Reg Smeeton
Walking Encyclopaedia
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« Reply #7 on: Friday, February 16, 2018, 16:04:34 » |
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Whacked that in, with plenty of mustard (Colmans, of course), and the job's a good'un.
It was recently announced that Unilever, a multi national is closing the traditional Colman's Carrow site in Norwich, home of mustard for so many years. I guess it's probably the only way you get mustard in Thailand, but I look at other mustard sources these days. Tracklements, out at Easton Grey is good. |
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« Reply #8 on: Friday, February 16, 2018, 16:10:47 » |
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Processed cheese ? sometimes a dirty cheese slice is just what you need. especially with cheap burgers. there. I said it |
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BambooToTheFuture
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I'll Tell Ya Now - McGurk Is The New Graham
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« Reply #9 on: Friday, February 16, 2018, 16:14:12 » |
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sometimes a dirty cheese slice is just what you need.
especially with cheap burgers.
there. I said it
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'Incessant Nonsense'
______________________________________________________________
'I'm gonna tell you the secret.
There's a threat, you end it and you don't feel ashamed about enjoying it.
You smell the gunpowder and you see the blood, you know what that means?
It means you're alive. You've won.
You take the heads so that you don't ever forget.'
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Flashheart
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« Reply #10 on: Friday, February 16, 2018, 16:22:50 » |
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Processed cheese definitely has a place on burgers.
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jayohaitchenn
Wielder of the BANHAMMER
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« Reply #11 on: Friday, February 16, 2018, 16:26:48 » |
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Nothing wrong with processed cheese in the right context
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Quagmire
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« Reply #12 on: Friday, February 16, 2018, 16:29:46 » |
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Processed cheese is great on burgers.
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Wobbly Bob
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« Reply #13 on: Friday, February 16, 2018, 16:31:06 » |
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It was recently announced that Unilever, a multi national is closing the traditional Colman's Carrow site in Norwich, home of mustard for so many years.
I guess it's probably the only way you get mustard in Thailand, but I look at other mustard sources these days.
Tracklements, out at Easton Grey is good.
Can't beat a bit Dijon.  |
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Why don't you knock it off with them negative waves? Why don't you dig how beautiful it is out here? Why don't you say something righteous and hopeful for a change?
Crap!
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Miles Mayhem
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« Reply #14 on: Friday, February 16, 2018, 16:34:33 » |
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Recently I have been chucking in a hash brown to liven up a meaty cheesey sandwich. Excellenty.
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