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Author Topic: Another sandwich thread  (Read 1931 times)
horlock07


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« Reply #15 on: Friday, February 16, 2018, 16:38:04 »

sometimes a dirty cheese slice is just what you need.

especially with cheap burgers.

there. I said it

Dirty cheese is what burgers are made for, the dirtier the better - Asda basics is often my filth of choice in such situations....
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Reg Smeeton
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« Reply #16 on: Friday, February 16, 2018, 16:39:43 »

Can't beat a bit Dijon.  Wink

I like French mustard as much as English.
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Flashheart


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« Reply #17 on: Friday, February 16, 2018, 16:41:11 »

I wouldn't go that far, but it's not bad.

Far better than that American stuff. What the fuck is that all about?
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I like it firm and fruity.
Reg Smeeton
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« Reply #18 on: Friday, February 16, 2018, 16:46:13 »

I wouldn't go that far, but it's not bad.

Far better than that American stuff. What the fuck is that all about?

It's a mood thing...sometimes English feels right sometimes French.

I'm not sure I've ever had American... I tend to avoid American imports as far as possible
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Chubbs


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« Reply #19 on: Friday, February 16, 2018, 16:49:22 »

plastic cheese (as my 4 year old calls it) should always be on a burger.
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Thingie


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« Reply #20 on: Friday, February 16, 2018, 16:56:58 »

phew, thought I'd be disbarred from the TEF
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Ginginho


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« Reply #21 on: Friday, February 16, 2018, 17:09:58 »

I do love my cheese. But cheap, plastic cheese is the only cheese for a burger, or a hotdog for that matter.
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horlock07


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« Reply #22 on: Friday, February 16, 2018, 17:15:11 »

I do love my cheese. But cheap, plastic cheese is the only cheese for a burger, or a hotdog for that matter.

Its the type of cheese you would go home with after a night out, but not take home to meet your mum!
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Ginginho


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« Reply #23 on: Friday, February 16, 2018, 17:18:37 »

Its the type of cheese you would go home with after a night out, but not take home to meet your mum!

Cheesy
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Peter Venkman


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« Reply #24 on: Friday, February 16, 2018, 17:27:49 »

I like French mustard as much as English.
égalité
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Quagmire


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« Reply #25 on: Friday, February 16, 2018, 17:43:39 »

plastic cheese (as my 4 year old calls it) should always be on a burger.
My misses calls it plastic cheese, so either my misses has the brain of a 4 year old. Or your little’un has the brain of a 31 year old woman (she is a hairdresser mind)  Cheesy
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Wobbly Bob


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« Reply #26 on: Friday, February 16, 2018, 17:58:02 »

With the inexorable rise of militant veganism there might come a time when the humble slice of cheese comes under threat.

A more likely future scenario is the kiddies coming home from school eager to find out which particular insect is on the menu as the main source of protein.
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« Reply #27 on: Friday, February 16, 2018, 18:17:50 »

With the inexorable rise of militant veganism there might come a time when the humble slice of cheese comes under threat.

A more likely future scenario is the kiddies coming home from school eager to find out which particular insect is on the menu as the main source of protein.
I had some spiders legs stuck in my teeth the other day
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chalkies_shorts


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« Reply #28 on: Friday, February 16, 2018, 18:40:35 »

phew, thought I'd be disbarred from the TEF
So you should be and it seems like a few others need to go as well. Perverts.
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« Reply #29 on: Friday, February 16, 2018, 21:28:46 »

With the inexorable rise of militant veganism there might come a time when the humble slice of cheese comes under threat.

A more likely future scenario is the kiddies coming home from school eager to find out which particular insect is on the menu as the main source of protein.
There's always a place for both sides.
One will enjoy not having milk whilst wishing their fucking chalk tasks like cheese
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