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Author Topic: Another sandwich thread  (Read 1142 times)
Flashheart


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« on: Friday, February 16, 2018, 15:58:04 »

ASD says he's bee a free agent for a while as well, though.

Bah! I dunno. Off to make a sandwich.
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Thingie


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« Reply #1 on: Friday, February 16, 2018, 15:59:53 »

what filling?
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« Reply #2 on: Friday, February 16, 2018, 16:02:40 »

what filling?

Not sure yet, I have to see how much chicken is left. There's likely to be some ham and cheese involved as well depending on how much chicken there is. And mustard. Or branston.
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Thingie


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« Reply #3 on: Friday, February 16, 2018, 16:04:10 »

ooh, sounds complicated.. lob it all in ... do away with indecision
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« Reply #4 on: Friday, February 16, 2018, 16:28:13 »

Well, that was not looking good for a while. A bit touch and go.

It turned out that I was being far too optimistic on the chicken front. There was basically nothing left at all, so that wasn't a goer. To compound the situation further, it turned out that the only cheese we have is processed cheese. I was sure that there was some cheddar in there. I was actually considering processed cheddar and branston, things were looking bleak.

Thankfully, though, I was being pessimistic on the ham front and it turns out that there was enough for two respectable sandwiches. Which I was not expecting. Whacked that in, with plenty of mustard (Colmans, of course), and the job's a good'un.

It was a bit of a close call, but I pulled through in the end.

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chalkies_shorts


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« Reply #5 on: Friday, February 16, 2018, 16:50:42 »

Processed cheese Huh??
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« Reply #6 on: Friday, February 16, 2018, 16:53:44 »

I know, I know. The kids like it.
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Reg Smeeton
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« Reply #7 on: Friday, February 16, 2018, 17:04:34 »

Whacked that in, with plenty of mustard (Colmans, of course), and the job's a good'un.

It was recently announced that Unilever, a multi national is closing the traditional Colman's Carrow site in Norwich, home of mustard for so many years.

I guess it's probably the only way you get mustard in Thailand, but I look at other mustard sources these days.

Tracklements, out at Easton Grey is good.
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« Reply #8 on: Friday, February 16, 2018, 17:10:47 »

Quote from: chalkies_shorts
Processed cheese Huh??
sometimes a dirty cheese slice is just what you need.

especially with cheap burgers.

there. I said it
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bamboonoshoe


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« Reply #9 on: Friday, February 16, 2018, 17:14:12 »

sometimes a dirty cheese slice is just what you need.

especially with cheap burgers.

there. I said it

 No Batch! Jawdrop
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« Reply #10 on: Friday, February 16, 2018, 17:22:50 »

Processed cheese definitely has a place on burgers.
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jayohaitchenn
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« Reply #11 on: Friday, February 16, 2018, 17:26:48 »

Nothing wrong with processed cheese in the right context
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Quagmire


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« Reply #12 on: Friday, February 16, 2018, 17:29:46 »

Processed cheese is great on burgers.
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Wobbly Bob


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« Reply #13 on: Friday, February 16, 2018, 17:31:06 »

It was recently announced that Unilever, a multi national is closing the traditional Colman's Carrow site in Norwich, home of mustard for so many years.

I guess it's probably the only way you get mustard in Thailand, but I look at other mustard sources these days.

Tracklements, out at Easton Grey is good.

Can't beat a bit Dijon.  Wink
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« Reply #14 on: Friday, February 16, 2018, 17:34:33 »

Recently I have been chucking in a hash brown to liven up a meaty cheesey sandwich. Excellenty.
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