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Author Topic: Puddings  (Read 868 times)
Audrey's Bellend


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« on: Thursday, January 11, 2018, 12:48:59 »

I知 having a bash at a bread and butter pudding this afternoon.

Any tips for that little bit extra.
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4D


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« Reply #1 on: Thursday, January 11, 2018, 13:00:51 »

Cinnamon
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Chubbs


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« Reply #2 on: Thursday, January 11, 2018, 13:01:32 »

I知 having a bash at a bread and butter pudding this afternoon.

Any tips for that little bit extra.
double the ingredients...that will give you a lot extra..
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Chubbs


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« Reply #3 on: Thursday, January 11, 2018, 13:05:15 »

I知 having a bash at a bread and butter pudding this afternoon.

Any tips for that little bit extra.

serious answer now.

1. user brioche rather than sliced bread
2. add cinnamon to the sultanas or mixed spice
3. add a bit of lemon zest into the mix
4. sprinkle brown sugar over the top rather than granulated/caster
5. my nan used to soak fruit in rum overnight
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Audrey's Bellend


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« Reply #4 on: Thursday, January 11, 2018, 13:13:46 »

I知 using brioche. I like the idea of soaking in rum, though.

I made a right hash of jam roll poly
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Reg Smeeton
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« Reply #5 on: Thursday, January 11, 2018, 13:20:14 »

I知 using brioche. I like the idea of soaking in rum, though.

I made a right hash of jam roll poly

Jam roly poly, is more difficult than what it seems.... due to it sort of unrolling if not careful to make sure it's properly sealed.
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LucienSanchez


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« Reply #6 on: Thursday, January 11, 2018, 13:55:18 »

Put some chunks of chocolate orange in it
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Panda Paws
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« Reply #7 on: Thursday, January 11, 2018, 14:15:04 »

swap out fruit for marmalade and dark chocolate.
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Sippo
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« Reply #8 on: Thursday, January 11, 2018, 14:20:04 »

What a fucking gay thread.
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Chubbs


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« Reply #9 on: Thursday, January 11, 2018, 14:20:08 »

swap out fruit for marmalade and dark chocolate.
no no no no, bread and butter pudding MUST have plump juice sultanas in it.
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Panda Paws
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« Reply #10 on: Thursday, January 11, 2018, 15:43:40 »

Don't knock it til you've tried it! I made one at Xmas using panetonne, marmalade and dark chocolate and it was banging.
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« Reply #11 on: Thursday, January 11, 2018, 17:03:47 »

load of old shite. batch approved puddings:

tiramisu
banoffe pie (homemade)
black forest gateau

batch banned puds:

anything with custard
custard
the jelly part of trifle
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Reg Smeeton
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« Reply #12 on: Thursday, January 11, 2018, 17:14:21 »

load of old shite. batch approved puddings:

tiramisu
banoffe pie (homemade)
black forest gateau

batch banned puds:

anything with custard
custard
the jelly part of trifle

I've often wondered if a Black Forest gateau, really came from the Black Forest 

Further do you still get the sweet trolley in hotels/restaurants.  Hmmm
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Thingie


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« Reply #13 on: Thursday, January 11, 2018, 17:18:59 »

read all about it... it is German at least
https://en.m.wikipedia.org/wiki/Black_Forest_gateau

not sure about a sweet trolley, not seen one in years. but sweet cabinets, yes.
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Flashheart


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« Reply #14 on: Thursday, January 11, 2018, 17:25:36 »

Cheesecake. /thread
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I like it firm and fruity.
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