Del.icio.us Digg FURL FaceBook Stumble Upon Reddit SlashDot

Thetownend.com > Forum > 80% > The Nevillew General Discussion Forum > Topic: Xmas Dinner
Pages: 1 [2]   Go Down
« previous next »
Print
Author Topic: Xmas Dinner  (Read 4062 times)
Barry Scott

Offline Offline

Posts: 9112
« Reply #15 on: Tuesday, December 19, 2017, 22:43:00 »
Always home made. Parboil the day before and leave in the fridge over night. Then smash them a bit before roasting. Winner.

We’re having slow roast leg of lamb this year. And I’m making a roasted onion, garlic and chilli gravy.
Logged
JoeMezz

Offline Offline

Posts: 2675





Ignore
« Reply #16 on: Wednesday, December 20, 2017, 00:51:21 »
Quote from: RobertT on Monday, December 18, 2017, 18:03:17
Yorkshire puddings must be had with any dinner involving a roast meet.

Homemade Yorkshire puddings only belong with beef
Logged
Simon Pieman
Original Wanker

Offline Offline

Posts: 36318
« Reply #17 on: Wednesday, December 20, 2017, 06:25:10 »
Is cauliflower traditional?
Logged
Pages: 1 [2]   Go Up
Print
Thetownend.com > Forum > 80% > The Nevillew General Discussion Forum > Topic: Xmas Dinner
 « previous next »
Jump to:  

Powered by SMF | SMF © 2006-2009, Simple Machines LLC
SMFAds