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Author Topic: Xmas Dinner  (Read 1702 times)
Barry Scott


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« Reply #15 on: Tuesday, December 19, 2017, 23:43:00 »

Always home made. Parboil the day before and leave in the fridge over night. Then smash them a bit before roasting. Winner.

Were having slow roast leg of lamb this year. And Im making a roasted onion, garlic and chilli gravy.
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JoeMezz


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« Reply #16 on: Wednesday, December 20, 2017, 01:51:21 »

Yorkshire puddings must be had with any dinner involving a roast meet.

Homemade Yorkshire puddings only belong with beef
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Simon Pieman
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« Reply #17 on: Wednesday, December 20, 2017, 07:25:10 »

Is cauliflower traditional?
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