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DorsetRed
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« on: Tuesday, July 4, 2017, 08:31:11 » |
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Hi everyone, what in your opinion is the best sauce to have with a steak?
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Flashheart
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« Reply #1 on: Tuesday, July 4, 2017, 08:32:34 » |
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Black pepper.
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4D
Or not 4D that is the question
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I can't bear it 🙄
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« Reply #2 on: Tuesday, July 4, 2017, 08:37:18 » |
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Peppercorn
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Sippo
Living in the 80s
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I ain't gettin on no plane fool
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« Reply #3 on: Tuesday, July 4, 2017, 08:40:54 » |
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A1
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If my calculations are correct, when this baby hits 88 miles per hour, you're gonna see some serious shit...
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Flashheart
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« Reply #4 on: Tuesday, July 4, 2017, 08:47:01 » |
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Anybody that says ketchup will have their profile brutally altered.
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Red Frog
Not a Dave
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Pondlife
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« Reply #5 on: Tuesday, July 4, 2017, 08:51:15 » |
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Béarnaise. By a distance.
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Tout ce que je sais de plus sûr à propos de la moralité et des obligations des hommes, c'est au football que je le dois. - Albert Camus
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Peter Venkman
We don't need no stinking badges.
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« Reply #6 on: Tuesday, July 4, 2017, 08:54:49 » |
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Blue cheese sauce.
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Only a fool does not know when to hold his tongue.
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Ginginho
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« Reply #7 on: Tuesday, July 4, 2017, 08:56:17 » |
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Why take a lovely piece of meat and ruin it with a heavily flavoured sauce?
A well cooked and seasoned (Anything over medium/rare isn't worth eating) steak shouldn't require any sauce to enhance it.
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DorsetRed
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« Reply #8 on: Tuesday, July 4, 2017, 08:58:06 » |
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Personal preference is a blue cheese sauce but wanted to try something different. Would of created a poll but didn't want to look like a total cunt with my first post
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Flashheart
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« Reply #9 on: Tuesday, July 4, 2017, 09:05:18 » |
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Why take a lovely piece of meat and ruin it with a heavily flavoured sauce?
A well cooked and seasoned (Anything over medium/rare isn't worth eating) steak shouldn't require any sauce to enhance it.
Not even a touch of worcestershire? Although I suppose some might consider that to be seasoning. |
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Tails
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Git facked
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« Reply #10 on: Tuesday, July 4, 2017, 09:12:02 » |
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Peppercorn is my favourite, closely followed by JD
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Ginginho
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« Reply #11 on: Tuesday, July 4, 2017, 09:17:56 » |
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Not even a touch of worcestershire? Although I suppose some might consider that to be seasoning.
Salt, pepper & a nob of butter near the end of cooking but nothing else. Sometimes I put some garlic cloves and rosemary in the pan. But smother it in a creamy sauce? Nah, not for me. |
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Batch
Not a Batch
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« Reply #12 on: Tuesday, July 4, 2017, 09:20:02 » |
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Good first post. Cunt*
Blue cheese and peppercorn are both ace. A bare naked steak is good too though.
Come the revolution anyone who orders steak medium will be interned, and anyone more well done than that will be shot. I think I've just simultaneously solved bad steak eating and the strain on the NHS through population redistribution.
*not actually
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jayohaitchenn
Wielder of the BANHAMMER
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« Reply #13 on: Tuesday, July 4, 2017, 09:20:21 » |
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Why take a lovely piece of meat and ruin it with a heavily flavoured sauce?
A well cooked and seasoned (Anything over medium/rare isn't worth eating) steak shouldn't require any sauce to enhance it.
Agreed. Salt and pepper. The end. |
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DorsetRed
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« Reply #14 on: Tuesday, July 4, 2017, 09:24:08 » |
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Thanks for the suggestions and for the true welcome from Batch. Amazed it took so long! Might have to give peppercorn a whirl, Or just season it and hope for the best.
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