Sippo
Living in the 80s
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I ain't gettin on no plane fool
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« Reply #15 on: Saturday, September 24, 2016, 18:52:20 » |
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But is it 'designed' for veggies as a meat replacement alternative?
That's what I don't understand. Does it taste like meat?
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If my calculations are correct, when this baby hits 88 miles per hour, you're gonna see some serious shit...
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Ginginho
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« Reply #16 on: Saturday, September 24, 2016, 18:53:00 » |
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That said the Linda Mac sausages and pies are decent enough.
Yeah, they're not bad at all. I'm not a vegetarian either, but I try and have a couple of meat free days a week. |
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Bennett
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« Reply #17 on: Saturday, September 24, 2016, 18:53:37 » |
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But is it 'designed' for veggies as a meat replacement alternative?
That's what I don't understand. Does it taste like meat?
I guess so, but it is what you make of it. Er vaguely, depends if you can remember what meat tastes like (matron) |
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This is the water.
And this is the well.
Drink full and descend.
The horse is the white of the eyes and dark within.
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sonicyouth
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« Reply #18 on: Saturday, September 24, 2016, 18:55:06 » |
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I often use the quorn mince for stuff like chilli or tacos, it's just filler really.
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Ells
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I am 32 now
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« Reply #19 on: Saturday, September 24, 2016, 18:58:57 » |
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I often use the quorn mince for stuff like chilli or tacos, it's just filler really.
I can sort of see why they didn't get you to do the advert instead |
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If Don Rogers were alive today, he'd be turning in his grave
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Sippo
Living in the 80s
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I ain't gettin on no plane fool
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« Reply #20 on: Saturday, September 24, 2016, 19:02:46 » |
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I often use the quorn mince for stuff like chilli or tacos, it's just filler really.
Are you a weirdo, sorry veggie. |
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If my calculations are correct, when this baby hits 88 miles per hour, you're gonna see some serious shit...
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sonicyouth
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« Reply #21 on: Saturday, September 24, 2016, 19:14:09 » |
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No, just skint
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Sippo
Living in the 80s
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I ain't gettin on no plane fool
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« Reply #22 on: Saturday, September 24, 2016, 19:19:06 » |
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Surely proper mince is cheaper? You can get British lean mince from aldi for £2.
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If my calculations are correct, when this baby hits 88 miles per hour, you're gonna see some serious shit...
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michael
The Dude Abides
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« Reply #23 on: Saturday, September 24, 2016, 19:22:22 » |
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On the subject of Aldis, anyone managed to get any of their Wagyu burgers in any of the Swindon stores?
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Batch
Not a Batch
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« Reply #24 on: Saturday, September 24, 2016, 19:28:12 » |
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always sold out whenever I've tried
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michael
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« Reply #25 on: Saturday, September 24, 2016, 19:31:35 » |
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I'm not convinced that the store on Mead Way has ever had any.
On the bright side though they do always have bottles of Tribute for £1.25 a pop.
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Reg Smeeton
Walking Encyclopaedia
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« Reply #26 on: Saturday, September 24, 2016, 19:49:54 » |
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But is it 'designed' for veggies as a meat replacement alternative?
That's what I don't understand. Does it taste like meat?
I eat more or less no meat, but will eat fish, seafood etc. Quorn/Linda Mac stuff is OK, but only vaguely like meat....as has been mentioned mince is OK, burgers are OK if piled up with cheese, mustard, gherkins that sort of thing. Likewise sausages are OK if chopped up and included in stir fries etc. Cooking with pulses is more fun, but does tend to require effort. |
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Ells
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I am 32 now
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« Reply #27 on: Saturday, September 24, 2016, 20:14:52 » |
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Hang on, you put sausages in a stir fry ? Not even that, but FAKE sausages?
Reginald, we need to have words.
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If Don Rogers were alive today, he'd be turning in his grave
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Reg Smeeton
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« Reply #28 on: Saturday, September 24, 2016, 20:28:13 » |
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Hang on, you put sausages in a stir fry ? Not even that, but FAKE sausages?
Reginald, we need to have words.
Why not? Source of protein, chopped up with a load of veg, herbs, garlic etc and some noodles....job's a good un. |
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Ells
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I am 32 now
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« Reply #29 on: Saturday, September 24, 2016, 20:32:59 » |
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Would you put escargot in a carbonara?!
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If Don Rogers were alive today, he'd be turning in his grave
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