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Skinny Pete
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« on: Wednesday, July 22, 2015, 15:45:49 » |
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Although I love all sorts of sponge puddings, pies and crumbles, the one for me is a lemon meringue with cream.
Got one tonight!
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bigbobjoylove
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« Reply #1 on: Wednesday, July 22, 2015, 15:46:44 » |
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Profiteroles with fresh cream.
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suttonred
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« Reply #2 on: Wednesday, July 22, 2015, 15:50:30 » |
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Didn't this get done and cheese and crackers won?
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Reg Smeeton
Walking Encyclopaedia
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« Reply #3 on: Wednesday, July 22, 2015, 15:53:14 » |
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Black.
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Skinny Pete
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« Reply #4 on: Wednesday, July 22, 2015, 15:56:10 » |
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Didn't this get done and cheese and crackers won?
Cheese and fucking crackers? Good God! |
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@mwooly63
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« Reply #5 on: Wednesday, July 22, 2015, 15:57:59 » |
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Apple crumble and custard, or cream
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Ardiles
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Stirlingshire Reds
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« Reply #6 on: Wednesday, July 22, 2015, 15:58:03 » |
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I have a big weakness for crème brûlée.
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Skinny Pete
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« Reply #7 on: Wednesday, July 22, 2015, 16:01:06 » |
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Apart from the usual 'western' countries, do any of our foreign friends 'do' puds?
Those ice creams in Indian restaurants are gobbingly awful
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sonicyouth
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« Reply #8 on: Wednesday, July 22, 2015, 16:02:18 » |
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Apart from the usual 'western' countries, do any of our foreign friends 'do' puds?
Those ice creams in Indian restaurants are gobbingly awful
Norwegian (and Swedish) puddings are lush Anyway, sticky toffee pudding gets my vote |
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horlock07
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Lives in Northern Bastard Outpost
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« Reply #9 on: Wednesday, July 22, 2015, 16:09:10 » |
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I have always loved spotted dick
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BambooToTheFuture
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I'll Tell Ya Now - McGurk Is The New Graham
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« Reply #10 on: Wednesday, July 22, 2015, 16:22:14 » |
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A proper Baklava is nice. None of this supermarket bollocks either. Although Lidl do ok Stollen and Panetone (I promise these aren't trialists!).
The poster above said about swedish pudding. Their Almondy type take on cheescake is pretty good. Another great sweet to try is Halva which depending where you are originates in Turkey or Greece.
Any British classics are always nice, Eton Mess, Summer Fruit Pudding, Tea Bread, Lardy Cake, Sticky Toffee Pudding with Clotted Cream, but a simple cake I love is Flourless Chocolate and Almond Cake. It just pips Lemon Drizzle and Victoria Sponge.
....and with that list, Mary Berry can eff right off. Ok, so I like cake.....
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'Incessant Nonsense'
______________________________________________________________
'I'm gonna tell you the secret.
There's a threat, you end it and you don't feel ashamed about enjoying it.
You smell the gunpowder and you see the blood, you know what that means?
It means you're alive. You've won.
You take the heads so that you don't ever forget.'
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Skinny Pete
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« Reply #11 on: Wednesday, July 22, 2015, 16:25:40 » |
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'You fat bastard!'
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RWB Robin
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« Reply #12 on: Wednesday, July 22, 2015, 16:28:20 » |
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Treacle pudding, though only made with Lyle's Golden Syrup.....but I would go with Ardiles for a good creme brulee....
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Abrahammer
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A legitimate dude sighting
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« Reply #13 on: Wednesday, July 22, 2015, 16:32:57 » |
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Any of your traditional sponge based offerings as long as custard accompanies it.
Custard is awesome
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Batch
Not a Batch
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« Reply #14 on: Wednesday, July 22, 2015, 16:41:22 » |
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1. Banoffee Pie
2. My mums lemon cream thingy with a biscuit base.
3. Cheesecake, pref not the baked variety
4. Black Forest Gateaux
5. Black Pudding
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