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kerry red
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« on: Friday, November 7, 2014, 11:31:32 » |
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I can't believe this has passed by TEFers attention but what's your favourite?
I'm a man of simple tastes and like mine in a Toad in the Hole - don't mind what flavour
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Flashheart
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« Reply #1 on: Friday, November 7, 2014, 11:39:02 » |
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Cumberland.
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wiggy
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« Reply #2 on: Friday, November 7, 2014, 11:41:03 » |
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There is a modern day tendency to add too many flavours to sausages, and prefer mine quite simple.
They must have a high meat content though - can't stand bangers or "Irish Style".
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Thank [insert deity of choice] for beer and peanuts
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Batch
Not a Batch
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« Reply #3 on: Friday, November 7, 2014, 11:43:48 » |
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Currywurst is king.
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4D
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I can't bear it 🙄
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« Reply #4 on: Friday, November 7, 2014, 11:48:50 » |
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Don't seem to get a beef sausage these days  I like a good meaty pork sausage, preferably as part of a fry up or with onion gravy and mash. |
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Honkytonk
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Whoo Whoo!
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« Reply #5 on: Friday, November 7, 2014, 11:49:00 » |
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Bavarian Weisswurst.
I do like a nice cumberland mind. Or even a pork and apple.
Where do people stand on stuff like MRM in sausages? I kind of see it as a logical conclusion to the old 'everything that you wouldn't normally eat on an animal goes in here' concept that a sausage is.
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Peter Venkman
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« Reply #6 on: Friday, November 7, 2014, 11:49:59 » |
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Lethal Lucifers Scotch Bonnet Sossies from Simply Sausages are the best.
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Only a fool does not know when to hold his tongue.
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Bob's Orange
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« Reply #7 on: Friday, November 7, 2014, 11:51:58 » |
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Having lived in Luxembourg I have to say I can't stand the German style sausage. Think they definitely spelled worst wrong there.
A good old English/Irish banger is kind. I am not averse to flavoured sausages either, pork and leek or whatever.
The Scottish square sausage is absolutely world class in a roll.
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we've been to Aberdeen, we hate the Hibs, they make us spew up, so make some noise,
the gorgie boys, for Hearts in Europe.
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Bob's Orange
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« Reply #8 on: Friday, November 7, 2014, 11:52:22 » |
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There is a modern day tendency to add too many flavours to sausages, and prefer mine quite simple.
They must have a high meat content though - can't stand bangers or "Irish Style".
What is Irish style? |
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we've been to Aberdeen, we hate the Hibs, they make us spew up, so make some noise,
the gorgie boys, for Hearts in Europe.
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4D
Or not 4D that is the question
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Posts: 21888
I can't bear it 🙄
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« Reply #9 on: Friday, November 7, 2014, 11:54:04 » |
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I quite like scotch eggs too.
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kerry red
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« Reply #10 on: Friday, November 7, 2014, 11:57:39 » |
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Having lived in Ireland for 10 years I've got to say the quality of their fresh meat products of any description is absolutely first class.
Always used the same butcher in Tralee, Terry's Butchers, and they always had fantastic stuff for sale including their own recipe Pork, Apple a d Guinness sausages!
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wiggy
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« Reply #11 on: Friday, November 7, 2014, 11:58:30 » |
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What is Irish style?
Brands like Richmond - you wouldn'y know there was any meat in them. I am sure there are some lovely authentic Irish Sausages, but the ones in the supermarkets here are crap. |
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Thank [insert deity of choice] for beer and peanuts
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4D
Or not 4D that is the question
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I can't bear it 🙄
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« Reply #12 on: Friday, November 7, 2014, 12:01:45 » |
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Audrey is probably your man for Irish sausage
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Sippo
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« Reply #13 on: Friday, November 7, 2014, 12:02:21 » |
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Wild Boar ones are nice.
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If my calculations are correct, when this baby hits 88 miles per hour, you're gonna see some serious shit...
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Bob's Orange
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« Reply #14 on: Friday, November 7, 2014, 12:03:41 » |
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Having lived in Ireland for 10 years I've got to say the quality of their fresh meat products of any description is absolutely first class.
Always used the same butcher in Tralee, Terry's Butchers, and they always had fantastic stuff for sale including their own recipe Pork, Apple a d Guinness sausages!
Can I second this. My future in-laws are from Mayo and the standard of sausage, black pudding etc is immense. Most of the towns in Ireland still have the traditional butcher, sad that in England the supermarket tends to swallow up the independent butchers. |
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we've been to Aberdeen, we hate the Hibs, they make us spew up, so make some noise,
the gorgie boys, for Hearts in Europe.
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