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« Reply #420 on: Wednesday, August 26, 2020, 19:03:29 »

OMG what have I started?

You have clearly not been here long enough, so forgiven.
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« Reply #421 on: Wednesday, August 26, 2020, 19:06:46 »

OMG what have I started?

Just adding my thoughts to what is an important debate.
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« Reply #422 on: Wednesday, August 26, 2020, 23:34:49 »

Manchego is still one of my faves but as Chubbs said, Paneer fried in spices is the cows curds.

Btw Flashheart, you should really have a bash at making Paneer mate.
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« Reply #423 on: Monday, December 12, 2022, 12:17:17 »

Aldi Gorgonzola DOP Piccante (strength 6).
Fantastico.  Yes
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Bob's Orange
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« Reply #424 on: Monday, December 12, 2022, 12:20:58 »

Aldi Gorgonzola DOP Piccante (strength 6).
Fantastico.  Yes

Do you eat that on it's own? I find with strong blue cheeses a chutney is sometimes required to take the 'edge' off the blue. I also discovered that the digestive biscuit you get in your cracker selection is ideal with a blue cheese, for years I wondered what the hell it was there for!

Hopefully washed down with a big red or a nice drop of port?
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« Reply #425 on: Monday, December 12, 2022, 12:24:35 »

Aldi Gorgonzola DOP Piccante (strength 6).
Fantastico.  Yes
Our local farm shop sell this, its got the constancy of thick cream and is utterly amazing.

https://rowcliffe.co.uk/cheese/casarrigoni-scooping-gorgonzola
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Bob's Orange
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« Reply #426 on: Monday, December 12, 2022, 12:26:32 »

Our local farm shop sell this, its got the constancy of thick cream and is utterly amazing.

https://rowcliffe.co.uk/cheese/casarrigoni-scooping-gorgonzola

Oh scoopy! Nice!!
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we've been to Aberdeen, we hate the Hibs, they make us spew up, so make some noise,
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« Reply #427 on: Monday, December 12, 2022, 12:26:39 »

Do you eat that on it's own? I find with strong blue cheeses a chutney is sometimes required to take the 'edge' off the blue. I also discovered that the digestive biscuit you get in your cracker selection is ideal with a blue cheese, for years I wondered what the hell it was there for!

Hopefully washed down with a big red or a nice drop of port?
Gorgonzola is one of the more pungent but milder tasting of the blues, it doesnt need to be drowned by Port or red wine to get the best but it does still accompany it well.

For me I have all my life been eating blue with a digestive but also occassionally a sweet caramilsed onion chutney, but best of all just neat on a digestive with a couple of grapes alongside, bliss.
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« Reply #428 on: Monday, December 12, 2022, 12:40:17 »

Gorgonzola is one of the more pungent but milder tasting of the blues, it doesnt need to be drowned by Port or red wine to get the best but it does still accompany it well.

For me I have all my life been eating blue with a digestive but also occassionally a sweet caramilsed onion chutney, but best of all just neat on a digestive with a couple of grapes alongside, bliss.

Good man JJ, I think the way you are doing it is idyllic!! Cheese heaven!
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we've been to Aberdeen, we hate the Hibs, they make us spew up, so make some noise,
the gorgie boys, for Hearts in Europe.
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« Reply #429 on: Monday, December 12, 2022, 12:40:40 »

On it's own, with digestive or cracker, with grapes and chutneys, with some beef. All options available to me  Smiley
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