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Author Topic: Cheese  (Read 134578 times)
JoeMezz

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« Reply #300 on: Friday, April 3, 2015, 19:30:31 »

The more times I see the word cheese, the more I think it's spelt incorrectly
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Panda Paws

« Reply #301 on: Friday, April 3, 2015, 22:07:46 »

Any 'flavoured' cheese should be banished to the depths of hell.

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Honkytonk

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« Reply #302 on: Friday, April 3, 2015, 22:37:14 »

Wrong, Wensleydale with apricots is glorious.

Has anyone tried that Cheese spread by Cathedral City? I am intrigued but also worried by it. I can't risk being hurt again like I was as a 10 year old when I tried my first cheesestring.
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Panda Paws

« Reply #303 on: Friday, April 3, 2015, 22:45:48 »

Wrong, Wensleydale with apricots is glorious.


Just no. Next you'll be defending cheddar with chives, marmite flavoured cheese or some other madness.
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chalkies_shorts

« Reply #304 on: Friday, April 3, 2015, 22:47:13 »

Wrong, Wensleydale with apricots is glorious.

You must be a batty boy. Panda Paws, Batch and Ginginho are so right.
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Honkytonk

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« Reply #305 on: Saturday, April 4, 2015, 00:36:39 »

Just no. Next you'll be defending cheddar with chives, marmite flavoured cheese or some other madness.

No,  I won't.  I just won't be blind to the fact  that a nice light, crumbly cheese is improved by the addition of sweetness and a slight fruity flavour. I also really like the German smoked cheese you get in little sausage -shaped rolls. But I don't think that's really quite the same.

You must be a batty boy. Panda Paws, Batch and Ginginho are so right.

You old flirt you.
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Amir

« Reply #306 on: Wednesday, April 29, 2015, 13:16:11 »

Anyone seen any good fights lately?
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Saxondale

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« Reply #307 on: Wednesday, April 29, 2015, 13:22:12 »

Very good.

Or any good football?
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Pete

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« Reply #308 on: Wednesday, April 29, 2015, 14:40:25 »

Anyone seen any good fights lately?

http://www.bbc.co.uk/news/uk-32454597

The girl with the pickaxe handle seems to be having fun
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BruceChatwin

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« Reply #309 on: Sunday, July 5, 2015, 10:00:05 »

http://www.bbc.co.uk/news/world-latin-america-33398655
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DarloSTFC84

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WWW

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« Reply #310 on: Tuesday, July 28, 2015, 22:21:15 »

My other half got me a lump of the Garlic & Nettle cheese from the Netley Marsh Steam Ralley the other day...

This was the company: http://www.lyburncheese.co.uk/

Gonna have to check more of their cheese out!
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Roaming the land while you sleep..
Panda Paws

« Reply #311 on: Wednesday, July 29, 2015, 15:22:08 »

Was in chamonix for work last week and smuggled back a slab of Comte and a slab of Beaufort. Both absolute beauts.
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4D
Or not 4D that is the question

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« Reply #312 on: Sunday, November 29, 2015, 20:42:54 »

Tucking into some cheddar with lidl sweet chilli thins and asda proper pickle. Lovely.
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adje

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« Reply #313 on: Sunday, November 29, 2015, 20:46:28 »

Comte is brilliant.etorki even better.
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Pete

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« Reply #314 on: Monday, November 30, 2015, 17:47:03 »

Comte is brilliant.etorki even better.

Another fan of comte, similar to gruyere for me. Not tried etorki, pecorino sardo is another nice sheeps cheese. Not a fan of pecorino romano, too sharp and salty for me. I tried a cheese called zola in Italy, very nice in a piadina, much better than the bland mozzarella. Where can I get etorki?
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