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flammableBen
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« on: Wednesday, September 8, 2010, 23:28:41 » |
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Confession time. I've never tried tripe. I'm not sure I want to either.
I love trying and cooking new food, but there's something about tripe which really doesn't appeal.
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santasdead
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« Reply #1 on: Wednesday, September 8, 2010, 23:40:23 » |
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Why's that? All meat is nice - better than that green rabbit food anyway.
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china red
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« Reply #2 on: Thursday, September 9, 2010, 00:02:55 » |
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One of my old mans favorites is tripe in onion sauce, it really is bad.
Recently tried brain which is just a mushy squishy piece of horribleness
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flammableBen
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« Reply #3 on: Thursday, September 9, 2010, 00:33:17 » |
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bloody tef is being gay. just stopped working for ages. fix it barry or I will go on strike next barry and ben make love friday.
I like eating animal brains. You get the powers of the animals who's brain you've eaten, at least for a little while, longer if it's a live brain. I murder a prostitute with a brain spoon every time I want to sleep with strangers for money.
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flammableBen
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« Reply #4 on: Thursday, September 9, 2010, 00:42:55 » |
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I'm going to eat all your brains.
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A Gent Orange
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« Reply #5 on: Thursday, September 9, 2010, 06:47:24 » |
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I had cold tripe in Argentina. It sounds terrible but in fact it was lovely. You really can't beat your meat.
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nevillew
Tripping the light puntastic
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« Reply #6 on: Thursday, September 9, 2010, 07:09:33 » |
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I tried tripe once, it was offal.
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Paolo Di Canio, it's Paolo Di Canio
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Peter Venkman
Past glories motivate us when times are bleak.
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Perfection is not attainable
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« Reply #7 on: Thursday, September 9, 2010, 09:20:30 » |
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Tripe has very little taste its more of a consistancy than a taste, it tastes of whatever you serve alongside it usually something onion based, smells like shit when its cooking though, which is highly unpleasant.
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From the station at Colchester
To the cells of Warrington
From the services at Leicester
To the slums of Northampton
We travel over England
And one day Europe too
Cos we all follow the Swindon
We're the famous Town End crew.
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Arriba
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« Reply #8 on: Thursday, September 9, 2010, 09:45:46 » |
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i'd rather eat my own shit.
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Reg Smeeton
Walking Encyclopaedia
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« Reply #9 on: Thursday, September 9, 2010, 17:26:42 » |
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Philipino tripe is decent....
As a kid in 50's austerity Britain, tripe and similar stuff were regulars on the family menu.
You lot had better get used to it in the coming modern day austerity....
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nevillew
Tripping the light puntastic
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« Reply #10 on: Friday, September 10, 2010, 07:32:10 » |
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Philipino tripe is decent....
As a kid in 50's austerity Britain, tripe and similar stuff were regulars on the family menu.
You lot had better get used to it in the coming modern day austerity....
I'll be OK Reg, brains, not brawn. |
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Paolo Di Canio, it's Paolo Di Canio
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yeo
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« Reply #11 on: Friday, September 10, 2010, 07:46:25 » |
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I think my parents practiced austerity cooking in the 70s,we had tripe quite often.It was vile.Another favourite was liver,cooked to death dry and nasty.
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W56196272
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Sussex
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« Reply #12 on: Friday, September 10, 2010, 07:54:35 » |
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Oh yes, liver and onions once a week..
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