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Author Topic: trivial things that make you smile,or make you feel good  (Read 4536110 times)
leefer

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« Reply #1755 on: Friday, June 10, 2011, 21:49:07 »

I had an interview+presentation on Monday and got the job! Smiley Love it when that happens! Good luck to all on your upcoming interviews

Congrats.
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Freddies Ferret

« Reply #1756 on: Friday, June 10, 2011, 21:52:24 »

cheers leefer
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Doore

« Reply #1757 on: Friday, June 10, 2011, 22:24:02 »

Congrats FF.  I'm just finishing an application I've been working on for days.  Similar job to now, but closer to family and within reach of the County Ground - well, an hour or so instead of 3 hours.
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Batch
Not a Batch

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« Reply #1758 on: Friday, June 10, 2011, 22:44:20 »

Congrats FF and good luck everyone else.
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Jamiesfuturewife
Cats is nature

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« Reply #1759 on: Saturday, June 11, 2011, 08:42:38 »

Having the house to myself been for a run, leisurly breakfast & the hills fest!
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Sussex

« Reply #1760 on: Sunday, June 12, 2011, 14:27:06 »

Unlucky.

http://www.theargus.co.uk/news/9078208.Crimefighting_computer_took_pictures_of_suspected_burglars_in_Hove/?ref=mmsp
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Barry Scott

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« Reply #1761 on: Sunday, June 12, 2011, 19:05:42 »

Finding Franks Red Hot Sauce!

I used to be addicted to that. My favourite hot sauce is now, Red Rooster sauce, as the yanks call it, otherwise known as Sriracha Hot Chili Sauce by Hoy Fong Foods.

Back to Frank's though, they do have the best ever recipe on the bottle, which I shall now copy here so all can see the brilliance of this clearly technical and tasty example of cuisine.

Buffalo Chicken Wings

2.5 lbs. chicken wings.
1/2 cup of Franks® RedHot® Sauce.
1/3 cup of melted butter of margarine.

1. Bake wings 1hr at 425'f or deep fry for 12 minutes at 400'f
2. Combine RedHot® Sauce and butter.
3. Dip wings in sauce to coat.
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leefer

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« Reply #1762 on: Sunday, June 12, 2011, 19:17:24 »

The three bottles of Kumala Red wine i won at the Hog Roast i attended in Buscot last night,though the home made beast of a home made cake was high up on my wanted list.
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Jamiesfuturewife
Cats is nature

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« Reply #1763 on: Sunday, June 12, 2011, 20:15:51 »

Seeing Drake in Lewis Hamiltons garage
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Saxondale

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« Reply #1764 on: Sunday, June 12, 2011, 20:28:54 »

Is that some sort of slang?  Did he park up Lewis hamiltons garage?
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Never knowingly overstated.
chalkies_shorts

« Reply #1765 on: Sunday, June 12, 2011, 20:30:14 »

I used to be addicted to that. My favourite hot sauce is now, Red Rooster sauce, as the yanks call it, otherwise known as Sriracha Hot Chili Sauce by Hoy Fong Foods.

Back to Frank's though, they do have the best ever recipe on the bottle, which I shall now copy here so all can see the brilliance of this clearly technical and tasty example of cuisine.

Buffalo Chicken Wings

2.5 lbs. chicken wings.
1/2 cup of Franks® RedHot® Sauce.
1/3 cup of melted butter of margarine.

1. Bake wings 1hr at 425'f or deep fry for 12 minutes at 400'f
2. Combine RedHot® Sauce and butter.
3. Dip wings in sauce to coat.
You should try this
http://www.chillipepperpete.com/products/Sauces/Extreme_Sauces/Satans_Shit_-_55ml.html
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Langers

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« Reply #1766 on: Sunday, June 12, 2011, 22:28:37 »

Formula one. That was insane!
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Coca Fola

« Reply #1767 on: Sunday, June 12, 2011, 23:18:38 »

Formula one. That was insane!
One of the best races for quite some time imo! I actually went nuts when Button passed Vettel.
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Bewster

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We fucking love you Gumbo!




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« Reply #1768 on: Monday, June 13, 2011, 08:17:29 »

Formula one. That was insane!

Immense. Hamilton looked sick as a pig with his ears pierced.
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Bewster

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We fucking love you Gumbo!




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« Reply #1769 on: Monday, June 13, 2011, 15:44:27 »

when your typing is so bad even spellcheck can't recommend a word for you.
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